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Food processing technology principles and practice
Series: Woodhead publishing in food science, technology and nutritionPublication details: Boca Raton CRC Press 1988 2009Edition: 3rdDescription: xvii,913p. 24cmISBN:- 9781439808214
- 664 FEL
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664FEL (Browse shelf(Opens below)) | Available | 67054 |
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