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1.
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Food chemistry by Series: Food science and technology
Edition: 3rd ed.
Publication details: New York Marcel Dekker 1996 1996
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664FOO, ..Items available for reference: Makandura Library: Not for loan (3)Location, call number: Reference Section 664FOO, ..
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Understanding food science and technology by
Publication details: Australia Thomason Learning 2003 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664MUR
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Handbook of food engineering by Series: Food Science and Technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN
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Dictionary of food science and technology
Publication details: Oxford IFIS 2005 2006
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Changing face of processed food industry in India by
Publication details: New Delhi Ane books 2008 2008
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.02BAI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02BAI
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Food packaging science and technology by
Publication details: Boca Raton CRC Press 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09LEE
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Sanitation in food processing by Series: Food science an technology
Edition: 2nd
Publication details: San Diego Academic Press 1983 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664TRO
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Food science and technology by
Publication details: West Sussex Blackwell Publishing 2009 2009
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Food science and technology - vol. 1 by
Publication details: Colombo 10 S. Godage 2015 2015
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664EDI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664EDI
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Food microbiology by
Edition: 3rd
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Cambridge The Royal Society of Chemistry 2008 2010
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579 ADA
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16.
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Food science and food biotechnology by Series: Food preservation technology series
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC press 2003 2014
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 FOO
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17.
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Food science and technology - vol. II by
Language: English Language
Publication details: Colombo 10 S. Godage 2016 2016
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664 EDI, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 EDI
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