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1.
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Food preservation and processing by
Publication details: New Delhi Kalyani 1996 1996
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.02KAL, ..
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Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices by
Publication details: New York Marcel Dekker, INC 2003 2003
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.028HAN, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.028HAN, ..
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Food preservatives by
Publication details: London Blackie and Son Ltd 1991 1991
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028FOO
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Handbook of food preservation by Series: Food science and technology
Publication details: New York Marcel Dekker, INC 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028HANItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HAN
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Food preservation by
Publication details: New Delhi Vikas 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028KUL
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8.
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Food biodeterioration and preservation by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028FOO
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9.
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පෝෂණය සහ ආහාර සංරක්ෂණය by
Publication details: මාතර විනිතා විජේරත්න 2005 2005
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664 WIJ, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664WIJ, ..
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Food industry briefing series shelf life by
Publication details: Oxford Blackwell Publishing Ltd 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028MAN
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Shelf-life evaluation of foods by
Edition: 2nd
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.4SHE
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Food security and sustainability for the times ahead by
Publication details: California Bio Diverse Press 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.42MCC
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Nonthermal processing technologies for food by
Publication details: West Sussex John Wiley & Sons 2011 2011
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028NON
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New methods of food preservation by
Publication details: NewYork Chapman & Hall 1995 1995
Availability: Not available: Makandura Library: Checked out (1).
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19.
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Handbook of aseptic processing and packaging by
Edition: 2nd
Publication details: Boca Raton CRC Press 2013 2013
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09DAV
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