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1.
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Food and nutrition by
Edition: 2nd ed.
Publication details: Colombo Trumpet Publisher 1980 1987
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2WIK, ..
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2.
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Nutritional biochemistry by
Publication details: California Academic Press 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.39BRO
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3.
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Nutrition guide by
Publication details: Colombo Nutrition Division 2000 2000
Availability: Items available for loan: Makandura Library (5)Location, call number: Reference Section 613.2082NUT, ..Items available for reference: Makandura Library: Not for loan (3)Location, call number: Reference Section 613.2082NUT, ..
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Community nutrition challenges and opportunities by
Publication details: New Jersey Prentice Hall 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 363.856END
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5.
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community nutrition in action an entrepreneurial approach by
Edition: 3rd ed.
Publication details: Australia Thomson 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.8BOYItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 363.8BOY
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Wheat in human nutrition by Series: FAO nutritional studies No.23
Language: English Language
Publication details: Rome: FAO, 1970
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2AYK
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Animal nutrition by
Edition: 6th ed.
Publication details: London Prentice-Hall 2002 2002
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 636.0852 ANI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 636.0852ANI
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8.
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Rice in human nutrition by Series: FAO food and nutrition series No. 26
Publication details: Rome Food and Agricuture Organization of the United Nationa 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2JUL
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9.
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Food and nutrition by
Edition: 4th ed.
Language: English Language
Publication details: New Delhi: Jaypee Brothers, 1992
Availability: Items available for loan: Makandura Library (9)Location, call number: Lending Section 613.2GUP, ..Not available: Makandura Library: In transit (1).
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10.
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Nutrition a health promotion approach by
Edition: 3rd ed.
Publication details: UK Hodder arnold 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2WEB
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11.
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Food and nutrition by
Edition: 3rd ed.
Language: English Language
Publication details: Colombo: HARTI, 1996
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 613.2WIK, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2WIKNot available: Makandura Library: In transit (1).
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12.
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Tables of food composition: for use in Sri Lanka by
Language: English Language
Publication details: 1979
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 613.2 PERMakandura Library (8)Location, call number: Lending Section 613.2PER, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Ceylon Room 613.2PER
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13.
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Fundamentals of foods and nutrition by
Edition: 3rd ed.
Language: English Language
Publication details: New York: New Age International, 1990
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 613.2MUD, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 613.2MUD, ..
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14.
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Handbook of nutrition and diet by Series: Food Science and Technology
Publication details: New York Marcel Dekker 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DESItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2DES
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15.
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Perspectives in nutrition by
Edition: 6th ed.
Publication details: Boston McGraw-Hill 2004 2004
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2WARNot available: Makandura Library: Withdrawn (1).
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16.
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Manual of dietetic practice by
Edition: 3rd ed.
Publication details: Oxford Blackwell Science 1988 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.854MAN
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17.
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Human nutrition ahealth perspective by
Edition: 2nd ed.
Publication details: London Houghton Mifflin Company 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2BAR
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