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Manual on food and nutrition policy by

Johnston, B. F
Greaves, J. P

Series: FAO food and nutrition series No. 15 / FAO nutritional studies No.22

Language: English Language

Publication details: Rome: FAO, 1969

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2JOH, ...

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Rice in human nutrition by

Juliano, Bienvenido O

Series: FAO food and nutrition series No. 26

Publication details: Rome Food and Agricuture Organization of the United Nationa 1993 1993

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2JUL.

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Nutrient- gene interactions in health and disease by

Moustaid-Moussa, Naima [Editor]
Berdanier, Carolyn D [Editor]

Series: CRC Series in Modern Nutrition

Publication details: Boca Raton CRC Press 2001 2001

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.39NUT.

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Advanced Nutrition micronutrients by

Berdanier, Carolyn D

Series: Modern Nutrition

Publication details: Boca Raton CRC Press 1998 1994

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.39BER.

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Clinical nutrition of the essential trace elements and minerals the guide for health professionals by

Bogden, John D [Editor]
Klevay, Leslie M [Editor]

Series: Nutrition and Health

Publication details: Totowa Humana Press 2000 2000

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.3924CLI.

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Calcium in human health by

Weaver, Connie M [Editor]
Heaney, Robert P [Editor]

Series: Nutrition and Health

Publication details: Totowa Humana Press 2006 2006

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.3924CAL.

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Nutrition and bone health by

Holick, Michael F [Editor]
Dawson- Hughes, Bess [Editor]

Series: Nutrition and Health

Publication details: Totowa Humana Press 2004 2004

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.75NUT.

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Traditional and non-traditional foods by

Ferrando, R

Series: FAO food and nutrition series No. 2

Publication details: Rome Food and Agricuture Organization of the United Nations 1981 1981

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FER.

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Advanced human nutrition by

Wildman, robert E.C
Mederiros, Denis M

Series: Modern Nutrition

Publication details: Boca Raton CRC Press 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2WIL. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2WIL.

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Handbook of nutraceuticals and functional foods by

Wildman, Robert E.C [Editor]

Series: CRC Series in Modern Nutrition

Publication details: Boca Raton CRC Press 2001 2001

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2HAN.

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Alcohol and coffee USE in the AGING by

Watston, Ronald R [Editor]

Series: CRC Series in Modern Nutrition

Publication details: Boca Raton CRC Press 2001 2001

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2ALC.

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Manuals of food quality control 11. management of food control programmes Series: FAO food and nutrition paper 14/11

Publication details: Rome Food and Agricuture Organization of the United Nations 1991 1991

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.117MAN.

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Wholesomeness of irradiated food report of the joint FAO/IAEA/WHO expert committee Series: FAO food and nutrition series No. 6, WHO Technical report series No 604

Publication details: Rome FAO and WHO 1977 1977

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288002WHO.

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Laboratary tests for the assessment of nutritional status by

Sauberlich, Howerde E

Series: CRC Series in modern nutrition

Edition: 2nd ed.

Publication details: Boca Raton CRC Press 1999 1999

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.20287SAU. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.20287SAU.

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Guidelines for can manufacturers and food canners preservation of metal contamination of canned foods Series: FAO food and nutrition paper 36

Publication details: Rome FAO 1986 1986

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0282GUI.

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Nutritional applications in exercise and sport by

Wolinsky, Ira [Editor]
Driskell, Judy A [Editor]

Series: Nutrition in exercise and sport

Publication details: Boca Raton CRC Press 2001 2001

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2088796NUT.

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Nutritional assessment of athletes by

Driskell, Judy A ed
Wolinsky, Ira [Editor]

Series: Nutrition in exercise and sport

Publication details: Boca Raton CRC Press 2002 2002

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2024796NUT.

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Vegetarian nutrition by

Sabate, Joan [Editor]

Series: Modern Nutrition

Publication details: Boca Raton CRC Press 2001 2001

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.262VEG, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 613.262VEG, ...

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Nutrition in exercise and sport by

Wolinsky, Ira [Editor]

Series: Nutrition in exercise and sport

Edition: 3rd ed.

Publication details: Boca Raton CRC Press 1998 1998

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2024796NUT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2024796NUT.

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Advances in isotope methods for the analysis of trace elements in man by

Lowe, Nicola [Editor]
Jackson, Malcolm [Editor]

Series: CRC Series in modern nutrition

Publication details: Boca Raton CRC Press 2001 2000

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.28ADV.

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