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Programming for adolescent health and development Series: WHO technical Report series

Publication details: Geneva World Health Organization 1999 1999

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 353.6PRO.

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Wholesomeness of irradiated food report of the joint FAO/IAEA/WHO expert committee Series: FAO food and nutrition series No. 6, WHO Technical report series No 604

Publication details: Rome FAO and WHO 1977 1977

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288002WHO.

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Evaluation of certain food additives fifty-first report of the joint FAO/WHO expert committee on food additives Series: WHO technical report series 891

Publication details: Geneva World health organization 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07EVA.

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Home-based long-term care report of a WHO study group Series: WHO technical report series 898

Publication details: Geneva World Health Organization 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 362.14HOM.

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Food safety issues associated with products from aquaculture report of a joint FAO/NACA/WHO study group Series: WHO technical report series :883

Publication details: Geneva World Health Organization 1999 1999

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.1929FOO.

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Preparation and use of food-based dietary guidelines report of a joint FAO/WHO consultation Series: WHO technical report series ; 880

Publication details: Geneva World health organization 1998 1998

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2PRE.

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Prevention of diabetes mellitus report of a WHO study group Series: WHO technical report series 844

Publication details: Geneva WHO 1994 1994

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.462PRE, ...

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Food and nutrition strategies in national development Series: FAO nutrition meetings report series No. 56 / WHO technical report series 584

Language: English Language

Publication details: Rome: FAO & WHO, 1976

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2FOO. Not available: Makandura Library: In transit (1).

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Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO expert committee on food additives Series: WHO technical report series ; 906

Publication details: Geneva World Health Organization 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 615.95295EVA.

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Energy and protein requirements: report of a joint FAO/WHO ad hoc expert committee by

Series: FAO nutrition meetings report series No. 52, WHO technical report series No.522

Language: English Language

Publication details: Rome: Food And Agriculture Organization Of The United Nations, 1973

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2ENE, ...

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Cardiovascular disease and steroid hormane contraception report of a WHO scientific group Series: WHO technical report series ; 877

Publication details: Geneva World Health Organization 1998 1998

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.1CAR.

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Obesity preventing and managing the global epidemic report of a WHO consultation Series: WHO technical report series ; 894

Publication details: Geneva World Health Organization 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.398OBE.

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Evalution of certain food additives and contaminants sixty-first report of the joint FAO/WHO committee on food additives Series: WHO technical report series 922

Publication details: Geneva World Health Organization 2004 2004

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 615.954EVA, ...

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WHO expert committee on leprosy Series: WHO Technical Report Series 874

Publication details: Geneva WHO 1998 1998

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 614.546WHO.

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Evaluation of certain food additives and contaminants fifty-third report of the joint FAO/WHO expert committee on food additives Series: WHO technical report series 896

Publication details: Geneva World Health Organization 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.954EVA.

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Evaluation of certain food additives and contaminants Forty-ninth report of the joint FAO/WHO expert committee on food additives Series: WHO technical report series 884

Publication details: Geneva World Health Organization 1999 1999

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.954EVA.

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Cardiovascular disease risk factors new areas for research report of a WHO scientific group Series: WHO technical report series 841

Publication details: Geneva World Health Organization 1994 1994

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 616.1CAR.

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Rehabilitation after cardiovascular diseases, with special emphasis on developing countries Report of a WHO expert committee Series: WHO technical report series 831

Publication details: Geneva World Health Organization 1993 1993

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 616.103REH.

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