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Agriculture and food safety by
Publication details: Delhi Biotech Books 2006 2006
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287AGR, ..
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Physical chemistry of food processes Fundamental aspects by Series:
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0287PHY
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Hard to swallow the truth about food additives by
Publication details: Canada Alive Books 1999 1999
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.06SAR, ..
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Functional additives for bakery foods by
Publication details: New York Van Nostrand Reinhold 1990 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.752STAItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.752STA
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Handbook of food toxicology by
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.954DES
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Food colours by Series: Ingredients handbook
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.062FOO
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Understanding consumers of food products by
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06UNDItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06UND
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