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essentials of food safety and sanitation by

McSwane, David
Linton, Richard
Rue, Nancy.R

Edition: 4th ed.

Publication details: New Jersey Pearson Education 2005 1998

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.7296MCS. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 363.7296MCS.

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Food safety management systems requirements for any organization in the food chain

Publication details: Geneva ISO 2005 2005

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00287FOO.

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Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers by

Kanduri, Laxman
Eckhardt, Ronald A

Publication details: Oxford Fishing News Books 2002 2002

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94KAN.

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Threats to food safety by

Pampel, Fred C

Publication details: New Delhi Viva Books 2008 2008

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 363.192PAM.

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Food safety & social systems the economic viewpoints by

Jayasinghe, Udith

Publication details: Gonawila CABS 2009 2009

Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 363.1925JAY, ...

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Food industry briefing series shelf life by

Man, Dominic

Publication details: Oxford Blackwell Publishing Ltd 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028MAN.

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Fundamentals of sanitary food handling kitchen & food safety Series: Nutrition

Publication details: National health vedio

Availability: Items available for reference: Makandura Library: Not for loan (1).

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Food security and sustainability for the times ahead by

McCampbell, Harvest

Publication details: California Bio Diverse Press 2008 2008

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.42MCC.

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Food preservation techniques by

Zeuthen, Peter [Editor]
Bogh - Sorensen, Leif [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Boca Raton CRC Press 2003 2003

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028FOO.

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SLS ISO 22000 2005 food safety management systems - requirements for any organization in the food chain by

Sri Lanka Standards Institution

Publication details: Colombo 08 Sri Lanka Standards Institution 2005 2005

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 658.56SRI.

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11.

ISO / TS 22002 - 1 2009 prerequisite programmes on food safety part 1 - food manufacturing

Publication details: Switzerland ISO 2009 2009

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 658.56PRE.

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12.

ISO / TS 22003 2007 food safety management systems - requirements forbodies providing audit and certification of food safety management systems

Publication details: Switzerland ISO 2007 2007

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 658.56FOO.

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13.

ISO / TS 22004 2005 food safety management systems guidelines on the application of ISO 22000 2005

Publication details: Switzerland ISO 2005 2005

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 658.56FOO.

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Practical food safety Contemporary issues and future directions by

Bhat, Rajeev [Editor]
Gomez-Lopez, Vicente M [Editor]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: United States Wiley Blackwell 2014

Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 363.2 PRA.

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Understanding food safety management systems A practical approach to the application of ISO 22000;2005 by

Salazar, Erasmo

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 SAL. Not available: Makandura Library: Checked out (1).

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16.

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Codex standards in the WHO South-east Asia region

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: Geneva: World Health Organization; 2018, 2018

Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 363.192 COD.

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17.

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ISO 22000 standard procedures for a food safety management system : the professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain. by

International Organization for Standardization

Series: Bizmanualz | The Professional's ready-to-use-procedure series | International standard ; ISO 22000

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: St. Louis, Mo. : Bizmanualz, Inc., c2008

Other title:

Bizmanualz ISO 22000 standard procedures for a food safety management system : the professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain
ISO 22000 standard procedures for food safety management systems : a guide to creating a food safety management system for any organizaion in the supply chain

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.00287 ISO.

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18.

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Use of data for assessing process control and product acceptance / International Commission on Microbiological Specifications for Foods (ICMSF). by

International Commission on Microbiological Specifications for Foods

Series: Microorganisms in foods ; 8

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Springer, c2011

Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.001579 MIC.

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