Design and layout of foodservice facilities

By:

Publication details: New Jersey John Wiley & Sons 2008 2008Edition: 3rd edDescription: xv,343p. 28cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		647.95068BIR (Browse shelf(Opens below))					Available			66017
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		647.95068BIR (Browse shelf(Opens below))					Not for loan			64426

Browsing Makandura Library shelves,Shelving location: Lending Section,Collection: Lending Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	647.950684HEM Food safety	647.950687FEI Purchasing, study guide to accompany	647.950687FEI Purchasing	647.95068BIR Design and layout of foodservice facilities	647.95068DAV Food and beverage management	647.95068HUD Management practice in dietetics	647.95FOS Food and beverage	Next

There are no comments on this title.

to post a comment.