Handbook of plant - based fermented food and beverage technology

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Publication details: Boca Raton CRC Press 2004 2012Edition: 2ndDescription: xix,801p. 26cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.024HAN (Browse shelf(Opens below))					Available			66743

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Previous	664.024ADV Advances in food extrusion technology	664.024BIO Bioprocesses and biotechnology for functional foods and nutraceuticals	664.024ENZ Enzymes in food processing	664.024HAN Handbook of plant - based fermented food and beverage technology	664.028002BAR Food engineering laboratory manual	664.0282FOO Food canning technology	664.0284DRY Drying technologies in food processing	Next

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