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101.
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102.
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Food science by
Publication details: New Delhi New Age International 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664SRI, ..
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103.
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104.
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Food by Series: Design and technology
Language: English Language
Publication details: Cambridge Cambridge University Press 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664AUS
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105.
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Microbiology applications in food biotechnology by
Publication details: London Elsevier science Publishers 1990 1990
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664MIC
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106.
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Unit operations in food engineering by Series: Food preservation technology series
Publication details: Boca Raton CRC Press 2003 2002
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664IBA, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664IBA
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107.
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Biochemical methods for agricultural sciences by
Publication details: New Delhi Wiley Eastern 1992 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.00287SAD
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108.
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109.
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The HACCP food safety manual by
Publication details: New York John wiley & sons 1995 1994
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664.00289LOK, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00289LOK
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110.
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Basic food microbiology by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1989 1998
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.001579BAN, ..
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111.
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Source book of food enzymology Schwimmer, Sigmund by
Publication details: USA The Avi Publishing Company 1981 1981
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001547758SCH
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112.
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Basic food microbiology by
Publication details: Delhi CBS publishers 1987 1987
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113.
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Food hygiene for food handlers by
Edition: 2nd ed.
Publication details: London Macmillan Press 1997 1997
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114.
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115.
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116.
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117.
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පුද්ගලිකයි රහසිගතයි by
Publication details: ගල්කිස්ස සුරත 2008 2008
Availability: Items available for loan: Main Library (3)Location, call number: Lending Section 613.9GAM, ..
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118.
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Chemical changes in food during processing by
Publication details: New Delhi CBS publishers 1985 1997
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119.
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Rancidity in foods by
Edition: 3rd ed.
Publication details: Maryland An Aspen Publication 1999 1999
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120.
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