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1081.
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Dimension of food by
Edition: 4th ed.
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664VAC, ..
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1082.
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The profession of dietetics a team approach by
Edition: 2nd ed.
Publication details: New Jersey Prentice Hall 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2PAY
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1083.
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Advanced human nutrition by Series: Modern Nutrition
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2WILItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2WIL
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1084.
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Nutrients in food by
Publication details: Maryland Lippincott Williams & Wilkins 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2HAN
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1085.
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Nutrition and immunology principles and practice by
Publication details: Totowa Humana Press 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.39NUTItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.39NUT
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1086.
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නඩු පැවරීම හා උත්තර බැඳීම by
Publication details: මුල්ලේරියාව විජේසූරිය ග්රන්ථ කේන්ද්රය 2000 2000
Availability: Items available for loan: Main Library (3)Location, call number: Lending Section 340THI, ..
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1087.
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Extruders in food applications by
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664EXT
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1088.
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19 වන සියවසේ ශ්රී ලංකාවේ ජාතික ආගමික අරගල by
Publication details: කොළඹ ගොඩගේ 2000 2000
Availability: Items available for loan: Main Library (3)Location, call number: Lending Section 305.5095493TIL, ..
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1089.
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Milk and milk processing by
Publication details: Lucknow Greenworld Publishers 2000 2000
Availability: Not available: Makandura Library: Checked out (1).
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1090.
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Modern food microbiology by Series: Aspen food science text series
Edition: 6th ed.
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579 JAYItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579JAY
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1091.
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Coconut Production and protection technology by
Publication details: Jodhpur Agrobios 2000 2000
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 634.618MAN, ..
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1092.
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1093.
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Natural food antimicrobial systems by
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for reference: Makandura Library: Not For Loan (2)Location, call number: Reference Section 664.001579 NAT, ..
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1094.
Annual report 1999 by
Publication details: 2000
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1095.
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Fatty acids in foods and their health implications by
Edition: 2nd ed.
Publication details: New York Marcel Dekker, INC 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.284FAT
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1096.
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1097.
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Encyclopedia of food science and technology by
Edition: 2nd ed.
Publication details: New York John Wiley & Sons Ltd 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (4)Location, call number: Reference Section 664.003ENC, ..
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1098.
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1099.
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1100.
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Teach yourself microsoft excel 2000 by
Publication details: New Delhi IDP Books 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 005.362TAY
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