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181.
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Nutritional aspects of food processing and ingredients by
Publication details: Maryland An Aspen Publication 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024NUT .
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182.
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Enzymes in food processing by
Edition: 2nd ed.
Publication details: London Blackie Academic & Professional 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.024ENZ . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024ENZ .
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183.
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184.
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185.
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Food packaging and preservation by
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.09FOO . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09FOO .
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186.
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Physico-chemical aspects of food processing by
Publication details: London Blackie Academic & Professional 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PHY . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02PHY .
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187.
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Packaging of food products
Edition:
Publication details: Indian Institute of Packaging
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.09PAC, .. .
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188.
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Food packaging materials by
Publication details: New Delhi Tata McGraw-Hill 1996 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.09MAH, .. . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09MAH .
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189.
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Bopp film in packaging
Publication details: Mumbai Indian Institute of Packaging 1997 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.09BOP .
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190.
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191.
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Guide for corrugated board & box maker in India
Publication details: Mumbai Indian Institute of Packaging 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.09GUI .
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192.
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193.
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Techniques of food analysis by
Language: English Language
Publication details: Jodhpur Agrobios 2006 2006
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WIN, .. . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07WIN .
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194.
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195.
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196.
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197.
198.
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Dictionary of food science and technology
Publication details: Oxford IFIS 2005 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.03DIC .
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199.
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Cold and storage technology by
Publication details: London Blackie Academic & Professional 1990 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0285COL . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0285COL .
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200.
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Packaging Series: Food cycle technology source books
Publication details: London Intermediate Technology Publication 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.119PAC .
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