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21.
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The Economics of labor markets by
Publication details: Chicago The Dryden Press 1991 1986
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 331.12904KAU
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22.
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Labour economics in tea by
Publication details: Thalavakele Tea Research Institute 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 331.72SIV
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23.
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Livestock, ethics and quality of life by
Publication details: Wallingford CAB International 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 636LIV
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27.
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Women in developing agriculture Series: Women in agriculture
Language: English Language
Publication details: Rome: FAO, 1985
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 331.483WOM
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Elementary food science by Series: Food science text series
Edition: 4th ed.
Publication details: New York Chapman & Hall 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.3VIE
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Food quality assurance principles and practices by
Publication details: New York CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0685ALL, ..
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36.
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Nondestructive testing of food quality by Series: IFT press series
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.117NON
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37.
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Changing face of processed food industry in India by
Publication details: New Delhi Ane books 2008 2008
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.02BAI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02BAI
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38.
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Manufacturing yogurt and fermented milks by
Publication details: Lowa Blackwell publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1476MAN
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Food biochemistry and food processing by
Publication details: Oxford Blackwell Publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664FOO
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Aplications of fluidization to food processing by
Publication details: Oxford Blackwell Publishing 2007 2007
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024SMI
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