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21.
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Exporters' handbook of Sri Lanka
Publication details: Colombo The Ministry of Internal & External Trade 1997 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 382.6EXP
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22.
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Marketing theory and practice by
Edition: 3rd.
Language: English Language
Publication details: London Macmillan 1976 1995
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.8MARMakandura Library (1)Location, call number: Lending Section 380.165MAR
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23.
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Production and marketing of vegetables by Series: Research study No.102
Publication details: Colombo 07 HARTI 1999
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 381.415RUP, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 381.415RUP
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27.
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WTO and the Indian economy by
Publication details: New Delhi Deep & Deep 2001 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 382.954WTO
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Elementary food science by Series: Food science text series
Edition: 4th ed.
Publication details: New York Chapman & Hall 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.3VIE
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30.
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The fortune at the bottom of the pyramid by
Publication details: Delhi Wharton School 2005 2005
Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 381.1PRA, ..Makandura Library (1)Location, call number: Lending Section 381.1PRA
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31.
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Food quality assurance principles and practices by
Publication details: New York CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0685ALL, ..
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32.
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Nondestructive testing of food quality by Series: IFT press series
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.117NON
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33.
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Manufacturing yogurt and fermented milks by
Publication details: Lowa Blackwell publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1476MAN
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34.
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Food biochemistry and food processing by
Publication details: Oxford Blackwell Publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664FOO
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35.
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Aplications of fluidization to food processing by
Publication details: Oxford Blackwell Publishing 2007 2007
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024SMI
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36.
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Drying technologies in food processing by
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0284DRY
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Competitiveness in global tea trade by Series: CMA monograph 198
Publication details: Oxford & IBH Publishing 2004 2004
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 633.72 ASO, ..
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