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21.
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Rice in human nutrition by Series: FAO food and nutrition series No. 26
Publication details: Rome Food and Agricuture Organization of the United Nationa 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2JUL
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22.
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Food and nutrition by
Edition: 4th ed.
Language: English Language
Publication details: New Delhi: Jaypee Brothers, 1992
Availability: Items available for loan: Makandura Library (9)Location, call number: Lending Section 613.2GUP, ..Not available: Makandura Library: In transit (1).
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23.
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Nutrition a health promotion approach by
Edition: 3rd ed.
Publication details: UK Hodder arnold 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2WEB
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24.
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Food and nutrition by
Edition: 3rd ed.
Language: English Language
Publication details: Colombo: HARTI, 1996
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 613.2WIK, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2WIKNot available: Makandura Library: In transit (1).
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25.
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Clinical nutrition by
Publication details: Oxford Blackwell Science 2005 2005
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 615.854CLI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.854CLI
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26.
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Krause's food, nutrition & diet therapy by
Edition: 11th ed.
Publication details: USA Saunders 2004 2004
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 615.854MAH, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.854MAH
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27.
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Fundamentals of foods and nutrition by
Edition: 3rd ed.
Language: English Language
Publication details: New York: New Age International, 1990
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 613.2MUD, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 613.2MUD, ..
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28.
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Handbook of nutrition and diet by Series: Food Science and Technology
Publication details: New York Marcel Dekker 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DESItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2DES
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29.
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Perspectives in nutrition by
Edition: 6th ed.
Publication details: Boston McGraw-Hill 2004 2004
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2WARNot available: Makandura Library: Withdrawn (1).
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30.
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Nutrition and child health by
Publication details: Edinburgh Bailliere Tindall 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 618.92HOLItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 618.92HOL
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31.
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Human nutrition ahealth perspective by
Edition: 2nd ed.
Publication details: London Houghton Mifflin Company 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2BAR
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32.
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33.
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Handbook of nutrition in the aged by
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.20846HAN
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34.
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Nutrition in sport by Series: Encyclopedia of sprts medicine, ISSN v. 7
Publication details: Oxford Blackwell Science 2000 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.71NUT
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35.
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Nutrition and diet therapy principles and practice by
Edition: 6th ed.
Publication details: USA Thomson Learning 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 615.854CAT
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36.
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Handbook of dairyfoods and nutrition by
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2000 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.26MIL
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37.
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Antioxidants in nutrition, health, and disease by
Language: English Language
Publication details: Oxford: Oxford University Press, 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.07GUT
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38.
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39.
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40.
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Compartive avian nutrition by
Publication details: Wallingford CABI 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 573.318KLA
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