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221.
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222.
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Drying and storage of cereal grains by
Publication details: USA Science Publishers 1997 1997
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.762028BAL, ..
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223.
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Food analysis by Series: Food science text series
Edition: 2nd ed.
Publication details: Maryland Aspen Publication 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07FOOItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07FOO, ..
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224.
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Modern food packaging
Publication details: Mumbai Indian Institute of Packaging 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09MOD
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225.
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Microstuctural principles of food processing and engineering by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07AGU
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226.
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227.
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The chemistry and technology cereals as food and feed by
Edition: 2nd ed.
Publication details: New Delhi CBS 1991 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.756MAT, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.756MAT
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228.
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229.
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Bakery technology and engineering by
Publication details: New York Van Nostrand Reinhold 1991 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.752MAT, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.752MAT
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230.
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Functional additives for bakery foods by
Publication details: New York Van Nostrand Reinhold 1990 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.752STAItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.752STA
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231.
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Food flavors and chemistry advances of the new millennium by
Publication details: Cambridge The Royal Society of Chemistry 2001 2001
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.5007FOO, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.5007FOO
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232.
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Food flavors technology by
Publication details: UK Sheffield Academic Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.5FOO
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233.
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Food flavorings by
Edition: 3rd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.5FOO
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234.
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235.
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236.
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Food irradiation by
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288SAT
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237.
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සියයකට රසැති අහර මිහිර by
Publication details: රත්මලාන කර්තෘ 2002 2002
Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 641.5LOR, ..Makandura Library (1)Location, call number: Lending Section 641.50212LOR
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238.
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Fermentation and food safety by
Publication details: Maryland An Aspen Publication 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 660.28448FER
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239.
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Adverse reactions to food the report of a british nutrition foundation task orce by
Publication details: Oxford Blackwell 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.975ADVItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.975ADV
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240.
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Functional foods & nutraceuticals in cancer pevention by
Edition: 1st ed.
Publication details: Lowa Lowa State Press 2003 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.9940654FUN
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