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221.
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Dairy chemistry and biochemistry by
Publication details: London Blackie academic & professional 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.12FOXItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 637.12FOX, ..
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222.
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223.
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224.
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Milk and milk processing by
Publication details: Lucknow Greenworld Publishers 2000 2000
Availability: Not available: Makandura Library: Checked out (1).
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225.
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Milk processing practical manual for class xi by Series: Dairy technology
Publication details: New Delhi National council of educational research and training 1998 1998
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 637.1KHA, ..
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226.
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227.
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Nutritional aspects of food processing and ingredients by
Publication details: Maryland An Aspen Publication 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024NUT
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228.
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Enzymes in food processing by
Edition: 2nd ed.
Publication details: London Blackie Academic & Professional 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.024ENZItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024ENZ
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229.
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230.
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231.
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Physico-chemical aspects of food processing by
Publication details: London Blackie Academic & Professional 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PHYItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02PHY
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232.
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233.
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234.
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235.
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Food plant engineering systems by
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00682ROB
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236.
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Adobe flash CS3 professional the classroom in a book
Publication details: Delhi Pearson Education 2007 2007
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 004ADOItems available for reference: Main Library: Not for loan (1)Location, call number: Multimedia Unit 004ADO
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237.
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Introduction to computer-based imaging systems by
Publication details: New Delhi Prentice-Hall 1998 1998
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 004SIN
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238.
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Digital signature network security practices by
Publication details: New Delhi Prentice-Hall 2005 2005
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 004.62GUP
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239.
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Microstuctural principles of food processing and engineering by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07AGU
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240.
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Commercial vegetable processing by
Edition: 2nd ed.
Publication details: New York Van Nostrand Reinhold 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.8COMItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.8COM
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