Results
281.
Image from Amazon.com
282.
Image from Amazon.com
Food micribiology a laboratory manual by
Publication details: New Jersey John Wiley & Sons Ltd 2003 2003
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.001579YOU, ..
star rating
Average : 0.0 out of 5 stars
283.
Local cover image
Image from Amazon.com
Outlines of food technology by
Edition: 2nd ed.
Publication details: Jodhpur Agrobios 2001 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001LOE
star rating
Average : 0.0 out of 5 stars
284.
Image from Amazon.com
285.
Image from Amazon.com
Concept research in food product design and development by
Edition: 1st ed.
Publication details: Lowa Blackwell 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.072MOS
star rating
Average : 0.0 out of 5 stars
286.
Image from Amazon.com
287.
Image from Amazon.com
Food flavours biology and chemistry by Series: RSC paperbacks
Publication details: Cambridge The Royal Society of Chemistry 1997 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.117FIS
star rating
Average : 0.0 out of 5 stars
288.
Image from Amazon.com
289.
Local cover image
Image from Amazon.com
290.
Local cover image
Image from Amazon.com
Fundamentals of food process engineering by
Edition: 2nd ed.
Publication details: New York Chapman & Hall 1991 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02 TOLItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL
star rating
Average : 0.0 out of 5 stars
291.
Image from Amazon.com
292.
Image from Amazon.com
293.
Image from Amazon.com
Handbook of canning and aspectic packaging by
Publication details: New Delhi Tata McGraw Hill 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028RAN
star rating
Average : 0.0 out of 5 stars
294.
Image from Amazon.com
Food processing and nutrition by Series: A series of monographs
Publication details: London Academic Press 1978 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02BEN
star rating
Average : 0.0 out of 5 stars
295.
Image from Amazon.com
The chemical analysis of foods and food products by
Edition: 3rd ed.
Publication details: New Delhi CBS 1973 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028JAC
star rating
Average : 0.0 out of 5 stars
296.
Local cover image
Image from Amazon.com
297.
Image from Amazon.com
Food texture measurement and perception by
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07ROS
star rating
Average : 0.0 out of 5 stars
298.
Image from Amazon.com
Food packaging technology by Series: Packaging technology series
Publication details: Oxford Blackwell 2003 2003
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.09FOO, ..
star rating
Average : 0.0 out of 5 stars
299.
Local cover image
Image from Amazon.com
Food packaging technology hand book
Publication details: Delhi NIIR
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09FOO
star rating
Average : 0.0 out of 5 stars
300.
Image from Amazon.com
