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41.
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Vitamin analysis for the health and food sciences by
Publication details: Boca Raton CRC Press 1999 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.399EIT
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42.
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43.
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Unit operations in food engineering by Series: Food preservation technology series
Publication details: Boca Raton CRC Press 2003 2002
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664IBA, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664IBA
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44.
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Advanced human nutrition by Series: Modern Nutrition
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2WILItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2WIL
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45.
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46.
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Food plant design by Series: Food Science and Technology
Publication details: Boca Raton CRC Press 2005 2005
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02LOP, ..
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47.
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48.
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Phytochemicals in nutrition and health by
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2PHY
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49.
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50.
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Introduction to food biotechnology by Series: CRC Series in Contemporary Food Science
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664JOH, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JOH
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51.
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52.
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Extruders in food applications by
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664EXT
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53.
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54.
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Handbook of food engineering by Series: Food Science and Technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN
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55.
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Fundamental food microbiology by Series: food science and technology
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579RAYItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579RAY, ..
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56.
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Microbial safety of minimally processed foods by Series: Food science and technology
Publication details: Boca Raton CRC Press 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579MICItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579MIC
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57.
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58.
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59.
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Natural food antimicrobial systems by
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for reference: Makandura Library: Not For Loan (2)Location, call number: Reference Section 664.001579 NAT, ..
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60.
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CRC handbook of dietary fiber in human nutrition by
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.28CRC
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