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61.
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Handbook of food engineering by Series: Food Science and Technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN
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62.
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Fundamental food microbiology by Series: food science and technology
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579RAYItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579RAY, ..
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63.
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Microbial safety of minimally processed foods by Series: Food science and technology
Publication details: Boca Raton CRC Press 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579MICItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579MIC
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64.
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65.
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66.
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Natural food antimicrobial systems by
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for reference: Makandura Library: Not For Loan (2)Location, call number: Reference Section 664.001579 NAT, ..
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67.
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CRC handbook of dietary fiber in human nutrition by
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.28CRC
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68.
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Vegetables, fruits, and herbs in health promotion by
Publication details: Boca Raton CRC Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 613.28VEG, ..
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69.
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Laboratary tests for the assessment of nutritional status by Series: CRC Series in modern nutrition
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.20287SAUItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.20287SAU
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70.
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71.
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72.
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Vegetarian nutrition by Series: Modern Nutrition
Publication details: Boca Raton CRC Press 2001 2001
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.262VEG, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 613.262VEG, ..
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73.
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Nutrition in exercise and sport by Series: Nutrition in exercise and sport
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2024796NUTItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2024796NUT
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74.
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75.
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The concise encyclopedia of foods & nutrition by
Publication details: Boca Raton CRC Press 1995 1995
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.203CON
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76.
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77.
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Nutrients and foods in AIDS by Series: CRC Series in modern nutrition
Publication details: Boca Raton CRC Press 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.97920654NUT
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78.
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79.
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Food plant engineering systems by
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00682ROB
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80.
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