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61.
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Human resource management in Europe text and cases by
Publication details: London Chapman & hall 1992 1992
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.3HUM
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62.
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63.
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Introduction to discrete time signals and systems by
Publication details: London Chapman & Hall 1995 1995
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 621.38223DAM
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64.
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The management of quality and its control by
Publication details: London Chapman & Hall 1996 1996
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.562TAP
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65.
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Genetics a molecular approach by
Edition: 3rd ed.
Publication details: London Chapman &Hall 1989 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 575.1BRO
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66.
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Food analysis Theory and practice by
Edition: 3rd ed.
Publication details: New York Chapman &Hall 1994 1994
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07 POM, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07POM
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67.
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68.
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Food science by
Edition: 5th ed.
Language: English Language
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664 POTItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664POT
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69.
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70.
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71.
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Principles of food sanitation by
Edition: 3rd ed.
Publication details: New York Chapman & Hall 1994 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664MAR
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72.
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Brewing microbiology by
Edition: 2nd ed.
Publication details: London Chapman & Hall 1996 1996
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 576.1BRE
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73.
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Environmental biology of fishes by Series: Fish and Fisheries Series16
Publication details: London Chapman & Hall 1995 1995
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 577.6JOB
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74.
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Food analysis Theory and practice by
Edition: 3rd ed.
Publication details: New York Chapman & Hall 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07POM
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75.
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Behaviour of teleost fishes by
Edition: 2nd ed.
Publication details: London Chapman & Hall 1986 1993
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 597.43BEH
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76.
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Water- soluble vitamin assays in human nutrition by
Publication details: London Chapman & Hall 1994 1994
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.399BAL
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77.
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Food composition data production, managementand use by
Publication details: London Chapman & Hall 1992 1992
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664GRE, ..
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78.
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Food enzymes structure and mechanism by
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.024WON
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79.
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Modern food microbiology by Series: Food science text series
Edition: 5th ed.
Publication details: New York Chapman & Hall 1996 1996
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579JAY, ..
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80.
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Basic food microbiology by
Edition: 2nd ed.
Publication details: New York Chapman & Hall 1989 1989
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579BAN
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