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61.
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62.
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63.
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Food chemistry by Series: Food science and technology
Edition: 3rd ed.
Publication details: New York Marcel Dekker 1996 1996
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664FOO, ..Items available for reference: Makandura Library: Not for loan (3)Location, call number: Reference Section 664FOO, ..
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64.
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65.
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66.
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Handbook of vitamins by Series: food Science and Technology
Edition: 2nd ed.
Publication details: New York Marcel Dekker, INC 1991 1991
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.399HAN
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67.
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Fatty acids in foods and their health implications by
Edition: 2nd ed.
Publication details: New York Marcel Dekker, INC 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.284FAT
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68.
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69.
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Flavonoids in health and disease by Series: Oxidative stress and disease
Edition: 2nd ed.
Publication details: New York Marcel Dekker, INC 2003 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.1FLA
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70.
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71.
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Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices by
Publication details: New York Marcel Dekker, INC 2003 2003
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.028HAN, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.028HAN, ..
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72.
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Handbook of food preservation by Series: Food science and technology
Publication details: New York Marcel Dekker, INC 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028HANItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HAN
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73.
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74.
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Food packaging principles and practice by Series: Packaging and converting technology
Publication details: New York Marcel Dekker, INC 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.092ROBItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.092ROB
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75.
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Genomics and proteomics in nutrition by
Publication details: New york Marcel Dekker, Inc. 2004 2004
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2GEN
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76.
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77.
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Milk and dairy product technology by
Publication details: New York Marcel Dekker, INC 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1SPR
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78.
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79.
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Food plant sanitation by
Publication details: New York Marcel Dekker, INC 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664FOOItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664FOO
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80.
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