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61.

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Handbook of food analysis Physical characterization and nutrient analysis by

Nollet, Leo M.L [Editor]

Series: Food science and technology

Edition: 2nd

Publication details: new York Marcel dekker, Inc. 2004 2004

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07HAN.

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62.

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Emerging technologies for food processing by

Sun, Da-Wen [Editor]

Series: Food science and technology

Publication details: California Elsevier Academic Press 2005 2005

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02EME.

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63.

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Food process engineering and technology by

Berk, Zeki

Series: Food science and technology

Publication details: New York Elsevier limited 2009 2009

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664BER, ...

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64.

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Sensory evaluation practices by

Stone, Herbert
Sidel, Joel L

Series: Food science and technology

Edition: 3rd

Publication details: London Elsevier Academic Press 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.072STO.

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65.

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Food packaging principles and practice by

Robertson, Gordon L

Series: Food science and technology

Edition: 2nd

Publication details: Boca Raton CRC Press 2005 2006

Availability: Not available: Makandura Library: Checked out (1).

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66.

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Fennema's food chemistry by

Damodaran, Srinivasan
Parkin, Kirk L
Fennema, Owen R

Series: Food science and technology

Edition: 4th

Publication details: Boca Raton CRC Press 2008 2007

Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664FOO, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664FOO. Not available: Makandura Library: Checked out (1).

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67.

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Cereals and pulses nutraceutical properties and health benefits by

Yu, Liangli [Editor]
Shahidi, Fereidoon [Editor]
Tsao, Rong [Editor]

Series: Functional food science and technology

Publication details: Iowa John Wiley & Sons 2012 2012

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 641.331CER, ...

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68.

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Food preservation techniques by

Zeuthen, Peter [Editor]
Bogh - Sorensen, Leif [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Boca Raton CRC Press 2003 2003

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028FOO.

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69.

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Sanitation in food processing by

Troller, John A

Series: Food science an technology

Edition: 2nd

Publication details: San Diego Academic Press 1983 1993

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664TRO.

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70.

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Food shelf life stability Chemical, biochemical, and microbiological changes by

Eskin, N. A. Michael [Editor]
Robinson, David S

Series: CRC series in contemporary food science

Publication details: Boca Raton CRC Press 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664FOO.

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71.

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Food, diet and obesity by

Mela, David J [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Boca Raton CRC Press 2005 2005

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2FOO.

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72.

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Handbook of vegetable preservation and processing by

Hui, Y.H [Editor]
Ghazala, Sue [Editor]
Nip, Wai-Kit [Editor]
Murrell, K.D [Editor]
Graham, Dee M [Editor]

Series: Food science and technology

Publication details: NewYork Marcel Dekker 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.8HAN.

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73.

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Food processing technology principles and practice by

Fellows, P.J

Series: Woodhead publishing in food science, technology and nutrition

Edition: 3rd

Publication details: Boca Raton CRC Press 1988 2009

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FEL.

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74.

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Handbook of food science, technology and engineering - Vol. 01 by

Hui, Y.H [Editor]

Series: Food science and technology - 149

Publication details: Boca Raton Taylor & Francis 2005 2006

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN.

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75.