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61.
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Textbook on quality meat production by
Language: English Language
Publication details: New Delhi: Vikas Publishing House, 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9RAN
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62.
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63.
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Control of fish quality by
Edition: 4th ed.
Publication details: oXFORD Fishing News Books 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94CONItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94CON
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64.
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65.
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Traditional foods processing for profit by
Language: English Language
Publication details: London Intermediate Technology 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02 TRA, ..
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66.
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Meat science and applications by
Publication details: New York Marcel Dekker 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9MEA
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67.
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Essentials of food microbiology by
Publication details: London Arnold 1997 1997
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.001579GAR, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579GAR
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68.
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Lawrie's meat science by
Edition: 7th ed.
Publication details: Boca Raton CRC Press 2006 2006
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.9LAW, ..
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69.
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Milk and milk products: prepared for the use of agriculture college students by
Edition: 4th ed.
Language: English Language
Publication details: New Delhi: Tata McGraw-Hill, 1957
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 637.1ECK, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 637.1ECK, ..
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70.
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71.
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Pearson's composition and analysis of foods by
Publication details: UK Longman Group 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07KIRItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07KIR, ..
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72.
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Principles of food sanitation by
Edition: 3rd ed.
Publication details: New York Chapman & Hall 1994 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664MAR
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73.
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74.
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75.
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Food chemistry by
Edition: 3rd rev. ed.
Publication details: New Delhi Springer 1999 2004
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.07BEL, ..
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76.
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77.
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78.
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Drying technology in agriculture and food sciences by
Publication details: USA Science Publishers 2000 2000
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.0284DRY, ..
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79.
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80.
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