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Nutrition for food service and culinary professionals by
Edition: 7th
Publication details: New Jersey John Wiley & Sons 1989 2010
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2DRU, ..
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625.
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628.
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Handbook of aseptic processing and packaging by
Edition: 2nd
Publication details: Boca Raton CRC Press 2013 2013
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09DAV
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629.
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Foodservice management fundamentals by
Publication details: New Jersey John Wiley & Sons 2013 2013
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 647.95068REY, ..
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630.
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Food studies an introduction to research methods by
Publication details: Oxford Berg 2009 2009
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 641.5072MIL, ..
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631.
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Foodservice manual for health care institutions by
Edition: 4th
Publication details: New Jersey John Wiley & Sons 1988 2013
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 642.56PUC, ..
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632.
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633.
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Live feeds in marine aquaculture by
Publication details: Oxford Blackwell Publishing 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 639.8LIV
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634.
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Crop pollination by bees by
Publication details: NewYork CAB International 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 333.955716DEL
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635.
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636.
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637.
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දීර්ඝායු වඩන නීරෝගී දිවියකට ආයුර්වේදීය ආහාර ශික්ෂණය by
Publication details: කොළඹ. ඇස්. ගොඩගේ 2012 2012
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 615.538BUD, ..Makandura Library (2)Location, call number: Lending Section 615.538BUD, ..Medical Library (1)Location, call number: Lending Section 615.538BUDItems available for reference: Main Library: Not for loan (1)Location, call number: Ceylon Room 615.538BUD
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638.
Eating Living by
Publication details: 1986
Availability: No items available.
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639.
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640.
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Low-salt cookery by
Language: English Language
Publication details: London: Panther, 1985
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5634CAD
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