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661.
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Food and beverage service by
Edition: 9th
Publication details: London Hodder education 2014 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 642COUItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 642COU
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663.
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664.
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665.
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666.
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667.
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668.
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Green technologies in food production and processting by Series: Food engineering series
Publication details: New York Springer 2012 2012
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 338.47664GREItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 338.47664GRE, ..
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669.
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670.
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671.
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Processing and impact on active components in food by
Publication details: London Academic Press 2015 2015
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.28PRO
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672.
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Nutrition for foodservice and culinary professionals by
Edition: 8th
Publication details: New Jersey John Wiley & Sons 2014 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2DRU
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673.
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Handbook of meat and meat processing by
Edition: 2nd
Publication details: Boca Raton CRC Press 2012 2012
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9HANItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9HAN
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674.
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Guide to foodborne pathogens by
Edition: 2nd
Publication details: West Sussex John Wiley & Sons 2001 2013
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579GUI
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675.
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Management accounting for hospitality and tourism by
Edition: 3rd.
Publication details: Bangalore Thomson 2002 2002
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 657.837KOT
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676.
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677.
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Environmentally friendly technologies for agricultural produce quality by
Publication details: Boca Raton CRC Press 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 631.56ENVItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 631.56ENV
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678.
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සබරගමු උරුමයන් by
Language: Sinhala Language
Publication details: කොළඹ ඇස්. ගොඩගේ 2011 2011
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 954.93SABMakandura Library (2)Location, call number: Lending Section 954.93SAB, ..Items available for reference: Main Library: Not for loan (1)Location, call number: Ceylon Room 954.93 SAB
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679.
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Food and beverage packaging technology by
Edition: 2nd
Publication details: Oxford Blackwell Publishing 2003 2011
Availability: Not available: Makandura Library: Checked out (1).
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680.
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Marine proteins and peptides biological activities and applications by
Publication details: Oxford John Wiley & Sons 2013 2013
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 615.19KIMItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.19KIM
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