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81.
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Information systems the e-business challenge by
Publication details: Boston Kluwer academic 2002 2002
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.800285INF
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82.
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83.
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Bacterial biogeochemistry the ecophysiology of mineral cycling by
Edition: 2nd ed.
Publication details: San Diego Academic Press 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 579.3FEN
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84.
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Principles of plant nutrition by
Edition: 5th ed.
Publication details: Boston Kluwer Academic 2001 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 581.13MENItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 581.13MEN
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85.
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Essental medical physiology by
Edition: 3rd ed.
Publication details: Amsterdam Elsevier Academic Press 2003 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612ESS
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86.
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Colonic microbiota, nutrition and health by
Publication details: Netherland Kluwer Academic 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.39COL
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87.
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Nutritional biochemistry by
Edition: 2nd ed.
Publication details: California Academic Press 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.39BRO
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88.
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The Technology of vitamins in food by
Publication details: London Blackie academic & professional 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664TEC
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89.
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Food transportation by
Publication details: London Blackie academic & professional 1998 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FOO
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90.
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Analytical chemistry of foods by
Publication details: London Blackie academic & professional 1995 1995
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664JAM, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JAM
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91.
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92.
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93.
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Introduction to food process engineering by Series: Food Science Text Series
Publication details: New York Kluwer Academic 2003 2003
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664SMI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664SMI
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94.
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Enzymes in food technology by Series: Sheffield food technology
Publication details: UK Sheffield Academic Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015ENZ
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95.
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Thermal processing of packaged foods by
Publication details: London Blackie academic & professional 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028HOL, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HOL
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96.
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Nutrition in the prevention and treatment of disease by
Publication details: San Diego Academic Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 615.854NUT, ..
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97.
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98.
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Enzymes in food processing by
Edition: 2nd ed.
Publication details: London Blackie Academic & Professional 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.024ENZItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024ENZ
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99.
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Physico-chemical aspects of food processing by
Publication details: London Blackie Academic & Professional 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PHYItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02PHY
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100.
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Cold and storage technology by
Publication details: London Blackie Academic & Professional 1990 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0285COLItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0285COL
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