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81.
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Analytical chemistry of foods by
Publication details: London Blackie academic & professional 1995 1995
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664JAM, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JAM
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82.
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Bender's dictionary of nutrition and food technology by
Edition: 7th ed.
Publication details: England Woodhead Publishing 1999 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.03BEN
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83.
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84.
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85.
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86.
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Food science by
Publication details: New Delhi New Age International 1997 1997
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87.
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88.
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Managing child nutrition programs leadership for excellence by
Publication details: Maryland Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.0432MAR
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89.
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Food by Series: Design and technology
Language: English Language
Publication details: Cambridge Cambridge University Press 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664AUS
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90.
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Microbiology applications in food biotechnology by
Publication details: London Elsevier science Publishers 1990 1990
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664MIC
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91.
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Unit operations in food engineering by Series: Food preservation technology series
Publication details: Boca Raton CRC Press 2003 2002
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664IBA, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664IBA
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92.
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Biochemical methods for agricultural sciences by
Publication details: New Delhi Wiley Eastern 1992 1992
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93.
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94.
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The HACCP food safety manual by
Publication details: New York John wiley & sons 1995 1994
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664.00289LOK, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00289LOK
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95.
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Basic food microbiology by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1989 1998
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.001579BAN, ..
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96.
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Source book of food enzymology Schwimmer, Sigmund by
Publication details: USA The Avi Publishing Company 1981 1981
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001547758SCH
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97.
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Basic food microbiology by
Publication details: Delhi CBS publishers 1987 1987
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98.
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Food hygiene for food handlers by
Edition: 2nd ed.
Publication details: London Macmillan Press 1997 1997
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99.
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100.
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Nutrients in food by
Publication details: Maryland Lippincott Williams & Wilkins 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2HAN
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