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Quality assurance and TQM for analytical laboratories by

Parkany, M [Editor]

Publication details: Cambridge THe Royal Society of Chemistry 1995 1995

Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.562QUA.

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General principles of good sampling practice by

Crosby, Neil T
Patel, Indu

Publication details: Cambridge The Royal society of chemistry 1995 1995

Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 543.02CRO.

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McCance and widdowson's the composition of foods by

Holland, B
Southgate, D. A. T
Welch, A. A
Unwin, I. D
Buss, D. H
Paul A. A

Publication details: London Royal Society of Chemistry 1991 1991

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07MCC.

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Biomarkers in food chemical risk assessment by

Crews, helen M [Editor]
Hanley, A. Bryan [Editor]

Publication details: Cambridge The royal society of chemistry 1995 1995

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664BIO.

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Cereals and cereal products the third suppliment to mccance and widdowson's the composition of foods by

Holland, B
Buss, D. H
Unwin, I. D

Publication details: Nottingham The royal society of chemistry 1988 1988

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HOL.

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Vegetable dishes the composition of foods by

Holland, B
Welch, A.A
Buss, D.H

Edition: 5th ed.

Publication details: Cambridge The Royal Society of Chemistry 1992 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2HOL. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2HOL.

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Food safety and food quality by

Hester, R. E [Editor]
Harrison, R. M [Editor]

Series: Issues in environmental science and technology 15

Publication details: Cambridge Royal Society of Chemistry 2001 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07FOO.

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Food flavors and chemistry advances of the new millennium by

Spanier, A.M [Editor]
Parliment, T.H [Editor]
Shahidi, F [Editor]

Publication details: Cambridge The Royal Society of Chemistry 2001 2001

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.5007FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.5007FOO.

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Aluminium in food and the environment the proceedings a symposium organised by the environment and food chemistry groups of the industrial division of the royal society of chemistry by

Massey, R [Editor]
Taylor, D [Editor]

Series: Special Publication No. 73

Publication details: Cambridge Royal Society of Chemistry 1989 1988

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.192ALU.

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Food flavours biology and chemistry by

Fisher, Carolyn
Scott, Thomas R

Series: RSC paperbacks

Publication details: Cambridge The Royal Society of Chemistry 1997 1997

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.117FIS.

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11.

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Food and cancer prevention chemical and biologycal aspects by

Waldrom, K.W [Editor]
Fenwick, G.R [Editor]
Johnson, I.T [Editor]

Publication details: Cambridge The Royal Society of Chemistry 1993 1995

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028FOO.

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12.

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Food microbiology by

Adams, M.R
Moss, M.O

Publication details: Cambridge The Royal Society of Chemistry 1995 1997

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579ADA.

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13.

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Plant polymeric carbohydrates by

Meuser, Friedrich [Editor]
Manners, David J [Editor]
Seibel, Wilfried [Editor]

Publication details: Cambridge Royal Society of Chemistry 1993 1993

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 574.19248PLA.

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14.

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Vitamin C: its chemistry and biochemistry by

Davies, Michael B
Austin, John
Pratridge, David A

Series: Royal Society of chemistry paperbacks

Language: English Language

Publication details: New york: Royal Society of Chemistry, 1991

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 574.1926DAV.

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15.

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Biochemistry of milk products by

Andrews, A.T [Editor]
Varley, J [Editor]

Publication details: Cambridge The Royal Society of Chemistry 1994 1994

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1BIO.

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16.

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Food the chemistry of its components by

Coultate, T.P

Series: Royal society of chemistry paperbacks

Edition: 3rd ed.

Publication details: Cambridge The Royal Society of Chemistry 1996 1996

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641COU.

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17.

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Microbiology for the analytical chemist by

Dart, R. K

Publication details: Cambridge The Royal Society of Chemistry 1996 1996

Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 579.024543DAR, ...

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18.

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Food the definitive guide by

Coultate, Tom
Davies, Jill

Publication details: Cambridge Royal Society of Chemistry 1994 1994

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641COU.

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19.

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Fruit and nuts the composition of foods by

Holland, B
Buss, D.H
Unwin, I.D

Publication details: Cambridge Royal Society of Chemistry 1992 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HOL.

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20.

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Milk products and eggs fourth supplement to McCance and Widdwson\'s the composition of foods by

Holland, B
Buss, D. H
Unwin, I. D

Edition: 4th ed.

Publication details: Cambridge The Royal Society of Chemistry 1989 1989

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HOL.

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