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1.
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Food chemistry by
Edition: 3rd rev. ed.
Publication details: New Delhi Springer 1999 2004
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.07BEL, ..
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Pearson;s composition and analysis of food by
Edition: 9th ed.
Publication details: England Addison Wesley Longman 1962 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07KIRItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07KIR
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Food chemistry by
Edition: 3rd Revised ed.
Publication details: New York Springer 1987 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07BELItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07BEL
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Food analysis by Series: Food science text series
Edition: 2nd ed.
Publication details: Maryland Aspen Publication 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07FOOItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07FOO, ..
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Microstuctural principles of food processing and engineering by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
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Handbook of food toxicology by
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.954DES
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Nanotechnology in food products workshop summary by
Publication details: Washington The national academic press 2009 2009
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 610.28PRA
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13.
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Fennema's food chemistry by Series: Food science and technology
Edition: 4th
Publication details: Boca Raton CRC Press 2008 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664FOO, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664FOONot available: Makandura Library: Checked out (1).
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Handbook of analysis of edible animal by - products by
Publication details: Boca Raton CRC Press 2011 2011
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.36HAN
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15.
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Food analysis laboratory manual by
Edition: 2nd
Publication details: NewYork Springer 2010 2010
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16.
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A treatise and manual of food analysis by
Edition: 3rd
Publication details: Wattala kribs Printers 1995 2009
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664.07RAM, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07RAM
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Maillard reactions in chemistry, food, and health by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: England Woodhead Publishing 2005
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.07 MAI, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 MAI
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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by
Edition: 4th rev. and extended ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Original language: German
Publication details: Berlin : Springer, c2009
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 BEL
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20.
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