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Lawrie's meat science by

Lawrie, R. A

Edition: 6th ed.

Publication details: Cambridge Woodhead 1998 1998

Availability: Items available for loan: Makandura Library (9)Location, call number: Reference Section 664.9LAW, ...

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Fish and fish products by

Winton, Andrew L
Winton, Kate Barber

Publication details: Jodhpur Agrobios 2000 2000

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.949WIN, ...

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Fish processing Series: Food cycle technology source books

Publication details: London International Technology Publications 1993 1993

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.94FIS, ...

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Meat processing improving quality by

Kerry, Joseph [Editor]
Kerry, John [Editor]
Ledward, David [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Boca Raton CRC Press 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA.

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Textbook on quality meat production by

Ranjhan, Surendra Kumar

Language: English Language

Publication details: New Delhi: Vikas Publishing House, 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9RAN.

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Safety and quality issues in fish processing by

Bremner, H. Allan [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Cambridge Woodhead 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94SAF.

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Control of fish quality by

Connell, J. J

Edition: 4th ed.

Publication details: oXFORD Fishing News Books 1995 1995

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94CON. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94CON.

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Quality assurance in seafood processing a practical guide by

Bonnell, A. D

Publication details: New York Chapman & Hall 1994 1993

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94BON.

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Meat science and applications by

Hui, Y. H [Editor]
Young, Owen A [Editor]
Nip, Wai-Kit [Editor]
Rogers, Robert W [Editor]

Publication details: New York Marcel Dekker 2001 2001

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9MEA.

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Lawrie's meat science by

Lawrie, R. A
Ledward, D. A

Edition: 7th ed.

Publication details: Boca Raton CRC Press 2006 2006

Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.9LAW, ...

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Seafood processing adding value through quick freezing, retortable packaging, and cook - chilling by

Venugopal, V

Series: Food science and technology

Publication details: Boca Raton CRC Press 2006 2005

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94VEN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94VEN.

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Marketing eggs and poultry by

Stewart, G. F
Abbott, J. C

Series: FAO animal production and health series

Publication details: Rome Food and Agricuture Organization of the United Nations 1961 1961

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.93STE.

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Poultry meat processing and quality by

Mead, G.C [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.93POU. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.93POU.

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14.

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Meat science an introductory text by

Warriss, P.D

Publication details: Wallingford CABI 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9WAR. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9WAR.

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Flavor of meat, meat products and seafoods by

Shahidi, F [Editor]

Edition: 2nd ed.

Publication details: London Blackie Academic & Professional 1998 1998

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9FLA.

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Marketing livestock and meat by

Fenn, M. G

Series: FAO marketing guide No. 3

Edition: 2nd ed.

Publication details: Rome FAO 1977 1977

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.92FEN.

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Poultry meat science by

Richardson, R.I [Editor]
Mead, G.C [Editor]

Series: Poultry science symposium series volume twenty-five

Publication details: Wallingford CABI 1999 1999

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 636.513POU.

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Handbook of fermented meat and poultry by

Toldra, Fidel [Editor]

Publication details: Lowa Blackwell 2007 2007

Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.9028HAN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028HAN.

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19.

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Wilson's practical meat inspection by

Wilson, William G

Edition: 7th ed.

Publication details: Oxford Blackwell 2005 2005

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.907WIL.

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Chicken dishes by

Leith, Prue

Series: Confident cooking

Publication details: London Hamlyn 1988 1993

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.665LEI.

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