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1.
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Drying and dehydration of foods by Series: Food technology series
Publication details: New Delhi Allied Scientific Publishers 1998 1998
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.0284LOE, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0284LOE
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2.
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Food preservation by
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Publication details: New Delhi Vikas Publishing House 1994 1994
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028KUL, ..
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3.
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The Technology of food preservation by
Edition: 4th ed.
Publication details: New Delhi CBS publishers 1977 1987
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028DES, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028DES
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Drying Series: Food cycle technology source books
Publication details: London Intermediate Technology 1995 1995
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0284DRY, ..
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6.
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Dairy processing Series: Food cycle technology source books
Publication details: London Intermediate Technology 1996 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028DAI, ..
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10.
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The technology of food preservation
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028TEC
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11.
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Modern food preservation by
Publication details: Delhi Surjeet Publications 1984 1984
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028MCW, ..
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12.
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Processing and preservation of tropical and subtropical foods by
Publication details: Hampshire Macmillan Press 1990 1990
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028KOR, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028KOR
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13.
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Thermal processing of packaged foods by
Publication details: London Blackie academic & professional 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028HOL, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HOL
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14.
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Experiments in food process engineering by
Publication details: New Delhi CBS publishers 2004 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028007EXP
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15.
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Principles of food preservation by
Publication details: Colombo Institute of chemistry 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028001SAM
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16.
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17.
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Drying and storage of grains and oilseeds by
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.02841331BRO, ..
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18.
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Agriculture and food safety by
Publication details: Delhi Biotech Books 2006 2006
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287AGR, ..
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19.
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20.
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Physical chemistry of food processes Fundamental aspects by Series:
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0287PHY
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