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161.

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Encyclopedia of commercial food products by

Blumenthal, Saul

Publication details: India Agrobios 1999 2000

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.003BLU.

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162.

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Mechanism and theory in food chemistry by

Wong, Dominic W. S

Publication details: New Delhi CBS publishers 1988 1996

Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WON, ...

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163.

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Evaluation of certain food additives fifty-first report of the joint FAO/WHO expert committee on food additives Series: WHO technical report series 891

Publication details: Geneva World health organization 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07EVA.

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164.

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Guidelines for sensory analysis in food product development and quality control by

Carpenter,Roland P
Lyon, David H
Hasdell, Terry A

Edition: 2nd ed.

Publication details: Maryland An Aspen Publication 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07CAR.

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165.

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Manual of food quality control microbiological analysis by

Andrews, W

Series: FAO food and nutrition paper 14/4 Rev. 1

Publication details: Rome FAO 1992 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07AND.

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166.

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Codex alimentarius Fruit juices and related products Series: Joint FAO/WHO food standards programme

Edition: 2nd ed.

Publication details: Rome FAO and WHO 1992 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD.

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167.

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Codex alimentarius tropical fresh fruits and vegetables Series: Joint FAO/WHO food standards programme

Edition: 2nd ed.

Publication details: Rome FAO and WHO 1993 1993

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD.

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168.

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Codex alimentarius Cereals, pulses, legumes and derived products and vegetble proteins Series: Joint FAO/WHO food standards programme ; Vol. 7

Edition: 2nd ed.

Publication details: Rome FAO and WHO 1994 1994

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD.

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169.

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Manual of food quality control food for export by

Dhamija, Om P
Hammer, W. C. K

Series: FAO food and nutrition paper 14/6 Rev. 1

Publication details: Rome FAO 1990 1990

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07DHA.

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170.

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Food composition tables for the near east Series: FAO food and nutrition paper 26

Language: English Language

Publication details: Rome: FAO, 1982

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07FOO.

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171.

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Codex alimentarius foods for special dietary uses (including foods for infants and children) Series: Joint FAO/WHO food standards programme ; Vol. 4

Edition: 2nd ed.

Publication details: Rome FAO and WHO 1994 1994

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD.

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172.

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Food allergies by

Dobler, Merri Lou

Publication details: Chicago American Dietetic Association 1991 1991

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 614.59935DOB.

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173.

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Nutritional toxicology by

Kotsonis, Frank N [Editor]
Mackey, Maureen A [Editor]

Series: Target organ toxicology series

Edition: 2nd ed.

Publication details: London Taylor & Francis Group 2002 2002

Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 615.954NUT, ...

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174.

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Food biochemistry by

Alais, C
Linden, G

Series: Ellis horwood series in food science and technology

Publication details: New York Ellis Horwood 1991 1991

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664ALA.

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175.

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Krause's food, nutrition, & diet therapy by

Mahan, L. Kathleen [Editor]
Ecott-Stump, Sylvia [Editor]

Edition: 10th ed.

Publication details: Philadelphia W.B. Saunders Company 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.854KRA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.854KRA.

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176.

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Continuous thermal processing of foods pasteurization and UHT sterilization by

Lewise, Michael
Heppell, Neil

Series: Aspen food engineering series

Publication details: Maryland An Aspen Publication 1988 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028LEW. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028LEW.

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177.

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Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices by

Chakraverty, Amalendu [Editor]
Ramaswamy, Hosahalli S. ed
Mujumdar, arun S [Editor]
Raghavan, G.S.Vijaya [Editor]

Publication details: New York Marcel Dekker, INC 2003 2003

Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.028HAN, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.028HAN, ...

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178.

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Food preservatives by

Russell, N.J [Editor]
Gould, G.W [Editor]

Publication details: London Blackie and Son Ltd 1991 1991

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028FOO.

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179.

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Osmotic dehydration & vacuum impregnation aplication in food industries by

Fito, Pedro [Editor]
Behsnilian, Diana [Editor]
Chiralt, Amparo [Editor]
Barat, Jose M [Editor]
Spiess, Walter E.L [Editor]

Series: Food preservation technology series

Publication details: Pennsylvania Technomic Publishing 2001 2001

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028OSM.

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180.

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Handbook of food preservation by

Rahman, M. Shafiur [Editor]

Series: Food science and technology

Publication details: New York Marcel Dekker, INC 1999 1999

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HAN.

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