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21.
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Nutritional aspects of food processing and ingredients by
Publication details: Maryland An Aspen Publication 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024NUT
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22.
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Food packaging and preservation by
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.09FOOItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09FOO
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23.
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Food analysis by Series: Food science text series
Edition: 2nd ed.
Publication details: Maryland Aspen Publication 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07FOOItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07FOO, ..
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24.
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Microstuctural principles of food processing and engineering by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07AGU
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25.
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26.
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Fruit processing nutrition, products, and quality management by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.8FRU
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27.
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Spices, condiments, and seasonings by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1990 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.53FAR
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28.
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Food flavorings by
Edition: 3rd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.5FOO
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29.
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30.
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Citrus processing a complete guide by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 663.63KIM
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31.
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Fermentation and food safety by
Publication details: Maryland An Aspen Publication 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 660.28448FER
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32.
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Handbook of pediatric nutrition by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 618.92SAM
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33.
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Handbook of diabetes medical nutrition therapy by
Publication details: Maryland An Aspen Publication 1996 1996
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.462HAN
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34.
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35.
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Food texture measurement and perception by
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07ROS
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36.
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Dictionary of food ingredients by
Edition: 4th ed.
Publication details: Maryland An Aspen Publication 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (3)Location, call number: Reference Section 641.03IGO, ..
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37.
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Fatty acid and lipid chemistry by
Publication details: Maryland An Aspen Publication 1996 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 574.19247GUN
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38.
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39.
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Shelf-life evaluation of foods by
Edition: 2nd
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.4SHE
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