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21.

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Handbook of food preservation by

Rahman, M. Shafiur [Editor]

Series: Food science and technology

Publication details: New York Marcel Dekker, INC 1999 1999

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HAN.

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22.

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Minimal processing technologies in the food industry by

Ohlsson, Thomas [Editor]
Bengtsson, Nils [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02MIN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02MIN.

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23.

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Principles and practices for the safe processing of foods by

Shapton, David A [Editor]
Shapton, Norah F [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 1998 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PRI. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.02PRI, ...

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24.

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Extrusion cooking technologies and application by

Guy, Robin [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2001 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02EXT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02EXT.

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25.

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Characterization of cereals and flours properties, analysis, and applications by

kaletunc, Gonul [Editor]
Breslauer, Kenneth J [Editor]

Series: Food science and technology

Publication details: New York Marcel Dekker, INC 2003 2003

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02CHA.

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26.

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Environmentally-friendly food processing by

Mattsson, Berit [Editor]
Sonesson, Ulf [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2003 2003

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.007ENV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.007ENV.

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27.

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Food machinery for the production of cereal foods, snack foods and confectionery by

Cheng, Ling-Min

Series: Ellis hor wood series in food science and technology

Publication details: New York Ellis Horwood 1992 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.752028CHE. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.752028CHE.

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28.

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Cereals processing technology by

Owens, Gavin [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2001 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7CER. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.7CER.

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29.

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Starch in food structure, function and applications by

Eliasson, Ann-Charlotte [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.2STA. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.2STA, ...

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30.

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Poultry meat processing and quality by

Mead, G.C [Editor]

Series: Woodhead publishing in food science and technology

Publication details: England Woodhead Publishing 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.93POU. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.93POU.

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31.

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Functional foods, cardiovascular disease and diabetes by

Arnoldi, A [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Boca Raton CRC Press 2004 2004

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.1FUN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.1FUN.

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32.

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Analytical methods for food additives by

Wood, Roger
Foster, Lucy
Key, Pauline
Damant, andrew

Series: Woodhead publishing in food science and technology

Publication details: Boca Raton CRC Press 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06ANA.

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33.

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Food processing technology principles and practice by

Fellows, P

Series: Woodhead publishing in food science and technology

Publication details: Cambridge Woodhead Publishing 2000 2002

Availability: Not available: Makandura Library: Checked out (1).

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34.

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Reducing salt in foods practical strategies by

Kilcast, David [Editor]
Angus, Fiona [Editor]

Series: Woodhead publishing in food science and technology

Publication details: Cambridge Woodhead Publishing 2007 2007

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.4RED.

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35.

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Analysis of foods and beverages modern techniques by

Charalambous, George [Editor]

Series: Food science and technology

Publication details: Orlando Academic Press 1984 1984

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07ANA.

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36.

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Introduction to food toxicology by

Shibamoto, Takayuki
Bjeldanes, Leonard F

Series: Food science and technology

Publication details: San Diego Academic Press 1993 1993

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.954SHI.

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37.

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Green tea health benefits and applications by

Hara, Yukihiko

Series: Food science and technology ;106

Publication details: London Taylor & Francis 2001 2001

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 615.323624HAR, ...

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38.

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Advanced technologies for meat processing by

Nollet, Leo M. L [Editor]
Toldra, Fidel []

Series: Food science and technology

Publication details: Boca Raton Taylor & Francis Group 2006 2006

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9ADV.

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39.

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Handbook of food analysis methods and instruments in applied food analysis by

Nollet, Leo M.L [Editor]

Series: Food science and technology

Edition: 2nd

Publication details: new York Marcel dekker, Inc. 2004 2004

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07HAN.

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40.

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Handbook of food analysis residues and other food component analysis by

Nollet, Leo M.L [Editor]

Series: Food science and technology

Edition: 2nd

Publication details: new York Marcel dekker, Inc. 2004 2004

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07HAN.

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