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2101.
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Introduction to food process engineering by Series: Food Science Text Series
Publication details: New York Kluwer Academic 2003 2003
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664SMI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664SMI
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2102.
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2103.
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Modern food microbiology by Series: Food science text series
Edition: 5th ed.
Publication details: New York Chapman & Hall 1996 1996
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579JAY, ..
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2104.
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Basic food microbiology by
Edition: 2nd ed.
Publication details: New York Chapman & Hall 1989 1989
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579BAN
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2105.
History of the English people vol. II by
Publication details: New York A.L.Burt publisher
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 942GRE
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2106.
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Fatty acids in foods and their health implications by
Edition: 2nd ed.
Publication details: New York Marcel Dekker, INC 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.284FAT
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2107.
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Physical principles of infrared irradiation of foodstuffs by
Publication details: New York Hemisphere Publishing Corporation 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288ILY
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2108.
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Patty's toxicology by Series:
Publication details: New York John Wiley & Sons Ltd 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.62PAT
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2109.
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Mechanism and theory in food chemistry by
Publication details: New York An Avi Book 1989 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07WONItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07WON
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2110.
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Encyclopedia of food science and technology by
Edition: 2nd ed.
Publication details: New York John Wiley & Sons Ltd 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (4)Location, call number: Reference Section 664.003ENC, ..
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2111.
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2112.
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Flavonoids in health and disease by Series: Oxidative stress and disease
Edition: 2nd ed.
Publication details: New York Marcel Dekker, INC 2003 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.1FLA
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2113.
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A dictionary of epidemiology by
Edition: 3rd ed.
Publication details: New York Oxford University Press 1983 1995
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 614.403DIC
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2114.
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Epidemiology and public health medicine by
Publication details: New York Harcourt Ltd 1999 1999
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 614.4VET, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 614.4VET
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2115.
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2116.
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Dot vertigo doing business in a permeable world by
Publication details: New York John Wiley 2001 2001
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 658NOL, ..
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2117.
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2118.
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2119.
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Handbook of behavioral teratology by
Publication details: New York Plenum Press 1986 1986
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.704HAN
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2120.
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Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices by
Publication details: New York Marcel Dekker, INC 2003 2003
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.028HAN, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.028HAN, ..
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