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41.
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Meat processing improving quality by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEAItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA
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42.
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Food microbiology by
Publication details: New Delhi New Age International 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579ADA
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43.
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McCance and widdowson's the composition of foods by
Publication details: London Royal Society of Chemistry 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07MCC
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44.
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Principles of food sanitation by
Edition: 4th ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664MAR, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664MAR, ..
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45.
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Textbook on quality meat production by
Language: English Language
Publication details: New Delhi: Vikas Publishing House, 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9RAN
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46.
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47.
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Control of fish quality by
Edition: 4th ed.
Publication details: oXFORD Fishing News Books 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94CONItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94CON
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48.
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49.
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Traditional foods processing for profit by
Language: English Language
Publication details: London Intermediate Technology 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02 TRA, ..
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50.
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Meat science and applications by
Publication details: New York Marcel Dekker 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9MEA
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51.
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Essentials of food microbiology by
Publication details: London Arnold 1997 1997
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.001579GAR, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579GAR
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52.
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Lawrie's meat science by
Edition: 7th ed.
Publication details: Boca Raton CRC Press 2006 2006
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.9LAW, ..
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53.
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54.
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55.
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Pearson's composition and analysis of foods by
Publication details: UK Longman Group 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07KIRItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07KIR, ..
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56.
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Principles of food sanitation by
Edition: 3rd ed.
Publication details: New York Chapman & Hall 1994 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664MAR
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57.
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58.
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59.
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Food chemistry by
Edition: 3rd rev. ed.
Publication details: New Delhi Springer 1999 2004
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.07BEL, ..
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60.
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Food chemistry by Series: Food science and technology
Edition: 3rd ed.
Publication details: New York Marcel Dekker 1996 1996
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664FOO, ..Items available for reference: Makandura Library: Not for loan (3)Location, call number: Reference Section 664FOO, ..
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