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81.
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82.
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McCance and widdowson's the composition of foods by
Publication details: London Royal Society of Chemistry 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07MCC
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83.
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Successful service operation management by
Edition: 2nd.
Language: English Language
Publication details: Australia Thomson Learning 2007 2007
Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 658.4012SUC, ..Makandura Library (2)Location, call number: Lending Section 658.4012SUC, ..
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84.
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Pearson's composition and analysis of foods by
Publication details: UK Longman Group 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07KIRItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07KIR, ..
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85.
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86.
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Quality control metheds for medicinal plant materials
Publication details: Geneva WHO 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 581.634WOR
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87.
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88.
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Sensory and consumer research in food product design and development by Series: IFT press series
Publication details: Lowa Blackwell Publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07MOSItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07MOS
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89.
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90.
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91.
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Techniques of food analysis by
Publication details: Bikaner Allied Scientific Publishers 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07WIN
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92.
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Mechanism and theory in food chemistry by
Publication details: New York An Avi Book 1989 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07WONItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07WON
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93.
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Mechanism and theory in food chemistry by
Publication details: New Delhi CBS publishers 1988 1996
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WON, ..
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94.
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95.
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96.
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97.
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98.
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99.
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100.
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