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1.
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Food science by
Edition: 5th ed.
Publication details: India CBS publishers 1995 1996
Availability: Items available for loan: Makandura Library (17)Location, call number: Lending Section 664POT, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664POT
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Handbook of food products manufacturing principles, bakery, beverages, cerials, cheese, confectionary, fats, fruits, and functional, foods by
Publication details: New Jersey John Wiley & Sons 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HANItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN
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Sensory evaluation of food principles and practices by Series: Food science text series
Edition:
Publication details: New York Kluwer Academic/ Plenum Publishers 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07 LAWItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07LAW
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5.
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Food theory and applications by
Edition: 2nd ed.
Publication details: New York Macmillan Press 1992 1992
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664FOO, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664FOO
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Food science by
Publication details: New Delhi Wiley Eastern 1989 1989
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664MUD, ..
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Food preservation and processing by
Publication details: New Delhi Kalyani 1996 1996
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.02KAL, ..
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9.
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Food science experiments and applications by
Publication details: New Delhi CBS publishers 2001 2005
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664SET, ..
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10.
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Food chemistry by Series: Food science and technology
Edition: 3rd ed.
Publication details: New York Marcel Dekker 1996 1996
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664FOO, ..Items available for reference: Makandura Library: Not for loan (3)Location, call number: Reference Section 664FOO, ..
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11.
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Understanding food science and technology by
Publication details: Australia Thomason Learning 2003 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664MUR
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12.
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Introduction to food biotechnology by Series: CRC Series in Contemporary Food Science
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664JOH, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JOH
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Introduction to food process engineering by Series: Food Science Text Series
Publication details: New York Kluwer Academic 2003 2003
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664SMI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664SMI
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Extruders in food applications by
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664EXT
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16.
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17.
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Handbook of food engineering by Series: Food Science and Technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN
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18.
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Dictionary of food science and technology
Publication details: Oxford IFIS 2005 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.03DIC
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19.
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Changing face of processed food industry in India by
Publication details: New Delhi Ane books 2008 2008
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.02BAI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02BAI
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20.
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Food packaging science and technology by
Publication details: Boca Raton CRC Press 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09LEE
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