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Nutrition care of the older abult a handbook for dietetics professionals working throughout the continuum of care by

Niedert, Kathleen C [Editor]
Dorner, Becky [Editor]

Series: Consultant dietitians in health care facilities dietetic practice group

Edition: 2nd ed.

Publication details: Chicago American Dietetic Association 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 362.1760846NUT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 362.1760846NUT.

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Traditional and non-traditional foods by

Ferrando, R

Series: FAO food and nutrition series No. 2

Publication details: Rome Food and Agricuture Organization of the United Nations 1981 1981

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FER.

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Bender's dictionary of nutrition and food technology by

Bender, David A
Bender, Arnold E

Edition: 7th ed.

Publication details: England Woodhead Publishing 1999 2001

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.03BEN.

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Food composition and nutrition by

Sabarwal, Bhavana

Series: Commonwealth health care series

Publication details: New Delhi Commonwealth Publishers 1999 1999

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664SAB.

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Managing child nutrition programs leadership for excellence by

Martin, Josephine
Conklin, Martha T

Publication details: Maryland Aspen Publication 1999 1999

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.0432MAR.

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Taking sides clashing views on controversial issues in food and nutrition by

Nestle, Marion [Editor]
Dixon, Beth L [Editor]

Publication details: Guilford McGraw Hill 2004 2004

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2TAK.

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Manuals of food quality control 11. management of food control programmes Series: FAO food and nutrition paper 14/11

Publication details: Rome Food and Agricuture Organization of the United Nations 1991 1991

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.117MAN.

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Wholesomeness of irradiated food report of the joint FAO/IAEA/WHO expert committee Series: FAO food and nutrition series No. 6, WHO Technical report series No 604

Publication details: Rome FAO and WHO 1977 1977

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288002WHO.

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Guidelines for can manufacturers and food canners preservation of metal contamination of canned foods Series: FAO food and nutrition paper 36

Publication details: Rome FAO 1986 1986

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0282GUI.

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The concise encyclopedia of foods & nutrition by

Ensminger, M.E
Robson, John R.K
Ensminger, Audrey H
Konlande, James E

Publication details: Boca Raton CRC Press 1995 1995

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.203CON.

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Manual of food quality control microbiological analysis by

Andrews, W

Series: FAO food and nutrition paper 14/4 Rev. 1

Publication details: Rome FAO 1992 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07AND.

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Manual of food quality control food for export by

Dhamija, Om P
Hammer, W. C. K

Series: FAO food and nutrition paper 14/6 Rev. 1

Publication details: Rome FAO 1990 1990

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07DHA.

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Food composition tables for the near east Series: FAO food and nutrition paper 26

Language: English Language

Publication details: Rome: FAO, 1982

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07FOO.

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Nutritional toxicology by

Kotsonis, Frank N [Editor]
Mackey, Maureen A [Editor]

Series: Target organ toxicology series

Edition: 2nd ed.

Publication details: London Taylor & Francis Group 2002 2002

Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 615.954NUT, ...

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Krause's food, nutrition, & diet therapy by

Mahan, L. Kathleen [Editor]
Ecott-Stump, Sylvia [Editor]

Edition: 10th ed.

Publication details: Philadelphia W.B. Saunders Company 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.854KRA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.854KRA.

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Manual of food quality control 10. training in mycotoxins analysis Series: FAO food and nutrition paper 14/10

Publication details: Rome FAO 1990 1990

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.117MAN.

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Food oils and fats technology, utilization, and nutrition by

Lawson, Harry

Publication details: New Delhi CBS publishers 1997 1997

Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.3LAW, ...

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Adverse reactions to food the report of a british nutrition foundation task orce by

Buttriss, Judith [Editor]

Publication details: Oxford Blackwell 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.975ADV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.975ADV.

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Nutrition and alcohol linking nutrient interactions and dietary intake by

Watson, Ronald Ross [Editor]
Preedy, Victor R [Editor]

Publication details: Boca Raton CRC Press 2004 2004

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.861NUT.

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Utilization of tropical foods fruits and leaves Series: FAO food and nutrition paper 47/7

Publication details: Rome FAO 1990 1990

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8UTI.

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