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1.
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Food microbiology by
Edition: 4th ed.
Publication details: New York Tata McGraw-Hill 1988 1988
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.001579FRA, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579FRA
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2.
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Modern food microbiology by Series: Food science text series
Edition: 7th ed.
Publication details: New York Springer 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579JAY
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3.
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Food microbiology by
Publication details: New Delhi New Age International 1995 1995
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4.
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Essentials of food microbiology by
Publication details: London Arnold 1997 1997
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.001579GAR, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579GAR
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5.
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Fungi and food spoilage by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579PIT
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6.
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Basic food microbiology by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1989 1998
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7.
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Basic food microbiology by
Publication details: Delhi CBS publishers 1987 1987
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8.
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Food hygiene for food handlers by
Edition: 2nd ed.
Publication details: London Macmillan Press 1997 1997
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10.
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Modern food microbiology by Series: Aspen food science text series
Edition: 6th ed.
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579 JAYItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579JAY
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11.
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Fundamental food microbiology by Series: food science and technology
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579RAYItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579RAY, ..
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12.
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Modern food microbiology by Series: Food science text series
Edition: 5th ed.
Publication details: New York Chapman & Hall 1996 1996
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13.
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Microbial safety of minimally processed foods by Series: Food science and technology
Publication details: Boca Raton CRC Press 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579MICItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579MIC
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14.
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Food hygiene, Microbiology and HACCP by
Edition: 3rd ed.
Publication details: Maryland An Aspen Publication 1998 2000
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15.
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Basic food microbiology by
Edition: 2nd ed.
Publication details: New York Chapman & Hall 1989 1989
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16.
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Food Microbiology by
Edition: 3rd ed.
Publication details: New Delhi Tata McGraw Hill 1978 1978
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579FRANot available: Makandura Library: Withdrawn (2).
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17.
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Food microbiology Fundamentals and frontiers by
Edition: 2nd ed.
Publication details: Washington ASM Press 2001 2001
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18.
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Natural food antimicrobial systems by
Publication details: Boca Raton CRC Press 2000 2000
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19.
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Essentials of food microbiology by
Publication details: London Arnolod 1997 1997
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20.
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Food micribiology a laboratory manual by
Publication details: New Jersey John Wiley & Sons Ltd 2003 2003
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