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The essence of strategic management by
Language: English Language
Publication details: New Delhi: Prentice-Hall, 1990
Availability: Items available for loan: Main Library (5)Location, call number: Lending Section 658.4012BOW, .. .
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Strategic management an integrated approach by
Edition: 6th.
Language: English Language
Publication details: New Delhi biztantra 2004 2004
Availability: Items available for loan: Main Library (3)Location, call number: Lending Section 658.4012HIL, .. .
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Occupations 1997 by
Publication details: Moorfoot Careers and occupational 1996 1997
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 331.7OCC .
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Economics of aquaculture by
Publication details: New York food Products Press 1993 1993
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 338.3713JOL .
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Food processing an industrial powerhouse in transition by
Edition: 2nd ed.
Publication details: New York John Wiley& Sons 1997 1997
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 338.4766400973CON .
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Toxicology and regulatory process by
Publication details: New York Taylor & Francis 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 363.1791TOX .
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Labour productivity and employment in Japanese agriculture by
Publication details: Tokyo The National Research Institute of Agriculture 1961 1961
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 331.763OTS .
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Handbook of food engineering by Series: Food Science and Technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, .. . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN .
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Encyclopedia of food science and technology by
Edition: 2nd ed.
Publication details: New York John Wiley & Sons Ltd 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (4)Location, call number: Reference Section 664.003ENC, .. .
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Fermentation and food safety by
Publication details: Maryland An Aspen Publication 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 660.28448FER .
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Aquaculture and water resource management by
Publication details: Oxford Blackwell 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 639.8AQU . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.8AQU .
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