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Food analysis Theory and practice by

Pomeranz, Yeshajahu
Meloan, Clifton E

Edition: 3rd ed.

Publication details: New York Chapman &Hall 1994 1994

Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07 POM, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07POM.

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Pearson's composition and analysis of foods by

Kirk, Ronald S
Sawyer, Ronald

Publication details: UK Longman Group 1991 1991

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07KIR. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07KIR, ...

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Sensory and consumer research in food product design and development by

Moskowitz, Howard R
Resurreccion, Anna V. A
Beckley, Jacqueline H

Series: IFT press series

Publication details: Lowa Blackwell Publishing 2006 2006

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07MOS. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07MOS.

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The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists by

Weaver, Connie M
Daniel, James R

Series: CRC series in contemporary food science

Edition: 2nd ed.

Publication details: Boca Raton CRC Press 2003 2003

Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WEA, ...

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Food safety and food quality by

Hester, R. E [Editor]
Harrison, R. M [Editor]

Series: Issues in environmental science and technology 15

Publication details: Cambridge Royal Society of Chemistry 2001 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07FOO.

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Techniques of food analysis by

Winton, Andrew L
Winton, Kate Barber

Publication details: Bikaner Allied Scientific Publishers 1999 1999

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07WIN.

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Mechanism and theory in food chemistry by

Wong, Dominic W. S

Publication details: New York An Avi Book 1989 1989

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07WON. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07WON.

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Mechanism and theory in food chemistry by

Wong, Dominic W. S

Publication details: New Delhi CBS publishers 1988 1996

Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WON, ...

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Evaluation of certain food additives fifty-first report of the joint FAO/WHO expert committee on food additives Series: WHO technical report series 891

Publication details: Geneva World health organization 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07EVA.

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Guidelines for sensory analysis in food product development and quality control by

Carpenter,Roland P
Lyon, David H
Hasdell, Terry A

Edition: 2nd ed.

Publication details: Maryland An Aspen Publication 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07CAR.

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Manual of food quality control microbiological analysis by

Andrews, W

Series: FAO food and nutrition paper 14/4 Rev. 1

Publication details: Rome FAO 1992 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07AND.

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Codex alimentarius Fruit juices and related products Series: Joint FAO/WHO food standards programme

Edition: 2nd ed.

Publication details: Rome FAO and WHO 1992 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD.

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Codex alimentarius tropical fresh fruits and vegetables Series: Joint FAO/WHO food standards programme

Edition: 2nd ed.

Publication details: Rome FAO and WHO 1993 1993

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD.

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14.

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Codex alimentarius Cereals, pulses, legumes and derived products and vegetble proteins Series: Joint FAO/WHO food standards programme ; Vol. 7

Edition: 2nd ed.

Publication details: Rome FAO and WHO 1994 1994

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD.

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Codex alimentarius foods for special dietary uses (including foods for infants and children) Series: Joint FAO/WHO food standards programme ; Vol. 4

Edition: 2nd ed.

Publication details: Rome FAO and WHO 1994 1994

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD.

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Manual of food quality control 10. training in mycotoxins analysis Series: FAO food and nutrition paper 14/10

Publication details: Rome FAO 1990 1990

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.117MAN.

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17.

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Food quality management by

Kalia, Manoranjan

Publication details: Udaipur Agrotech publishing academy 2010 2010

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07KAL.

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