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101.
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102.
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103.
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104.
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Chemical changes in food during processing by
Publication details: New Delhi CBS publishers 1985 1997
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.02CHE, ..
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105.
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Rancidity in foods by
Edition: 3rd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.02RAN
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106.
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107.
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Fundamentals of food process engineering by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02TOL, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL
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108.
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Root crop processing Series: Food cycle technology source books
Publication details: London Intermediate Technology 1993 1993
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02ROO, ..
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109.
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Novel food packaging techniques by
Publication details: Cambridge Woodhead 2003 2003
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.09NOV, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09NOV
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110.
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Food plant design by Series: Food Science and Technology
Publication details: Boca Raton CRC Press 2005 2005
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02LOP, ..
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111.
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Food enzymes structure and mechanism by
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.024WON
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112.
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113.
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114.
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Understanding food science and technology by
Publication details: Australia Thomason Learning 2003 2003
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664MUR
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115.
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Introduction to food biotechnology by Series: CRC Series in Contemporary Food Science
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664JOH, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JOH
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116.
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Introduction to food process engineering by Series: Food Science Text Series
Publication details: New York Kluwer Academic 2003 2003
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664SMI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664SMI
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117.
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118.
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Principles of food chemistry by
Edition: 3rd ed.
Publication details: Maryland An Aspen Publication 1999 1999
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664DEM, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664DEM, ..
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119.
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Extruders in food applications by
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664EXT
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120.
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