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121.
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Handbook of food engineering by Series: Food Science and Technology
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664HAN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN
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122.
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Modern food microbiology by Series: Aspen food science text series
Edition: 6th ed.
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579 JAYItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579JAY
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123.
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Fundamental food microbiology by Series: food science and technology
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579RAYItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579RAY, ..
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124.
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Modern food microbiology by Series: Food science text series
Edition: 5th ed.
Publication details: New York Chapman & Hall 1996 1996
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579JAY, ..
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125.
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Microbial safety of minimally processed foods by Series: Food science and technology
Publication details: Boca Raton CRC Press 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579MICItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579MIC
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126.
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Food hygiene, Microbiology and HACCP by
Edition: 3rd ed.
Publication details: Maryland An Aspen Publication 1998 2000
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127.
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128.
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Basic food microbiology by
Edition: 2nd ed.
Publication details: New York Chapman & Hall 1989 1989
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129.
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Food Microbiology by
Edition: 3rd ed.
Publication details: New Delhi Tata McGraw Hill 1978 1978
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579FRANot available: Makandura Library: Withdrawn (2).
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130.
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Drying Series: Food cycle technology source books
Publication details: London Intermediate Technology 1995 1995
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0284DRY, ..
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131.
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Food microbiology Fundamentals and frontiers by
Edition: 2nd ed.
Publication details: Washington ASM Press 2001 2001
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132.
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Dairy processing Series: Food cycle technology source books
Publication details: London Intermediate Technology 1996 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028DAI, ..
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133.
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Enzymes in food technology by Series: Sheffield food technology
Publication details: UK Sheffield Academic Press 2002 2002
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134.
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135.
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Natural food antimicrobial systems by
Publication details: Boca Raton CRC Press 2000 2000
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136.
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137.
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Biotechnology, agriculture, and food security in southern africa by
Publication details: Washington International Food Policy Research Institute 2005 2005
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00968BIO
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138.
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139.
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The technology of food preservation
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028TEC
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140.
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Modern food preservation by
Publication details: Delhi Surjeet Publications 1984 1984
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