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181.
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Kirk-Othmer food and feed technology
Publication details: New Jersey Wiley-interscience 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664KIR, ..
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182.
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Understanding consumers of food products by
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06UNDItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06UND
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183.
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Foodborne parasites by Series: Food microbiology and food safety series
Publication details: New York Springer Science 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.00157865FOOItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.00157865FOO, ..
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184.
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Food preservation by
Publication details: Udaipur Agrotech Publishing Academy 2002 2002
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185.
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The microbiological risk assessment of food by
Publication details: Oxford Blackwell Publishing 2002 2002
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186.
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The complete technology book on bakery products by
Publication details: Delhi National Institute of Industrial Research Board
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187.
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Microbilogy of fruits and vegetables by
Publication details: Boca Raton CRC Press 2006 2006
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188.
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189.
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පෝෂණය සහ ආහාර සංරක්ෂණය by
Publication details: මාතර විනිතා විජේරත්න 2005 2005
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190.
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191.
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192.
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193.
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194.
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195.
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Sensory evaluation practices by Series: Food science and technology
Edition: 3rd
Publication details: London Elsevier Academic Press 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.072STO
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196.
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Introduction to food engineering by
Edition: 4th
Publication details: London Elsevier limited 1984 2009
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197.
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198.
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Food science and technology by
Publication details: West Sussex Blackwell Publishing 2009 2009
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199.
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Food science and technology - vol. 1 by
Publication details: Colombo 10 S. Godage 2015 2015
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200.
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Food microbiology by
Edition: 3rd
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Cambridge The Royal Society of Chemistry 2008 2010
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