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21.
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Drying and dehydration of foods by Series: Food technology series
Publication details: New Delhi Allied Scientific Publishers 1998 1998
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.0284LOE, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0284LOE
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22.
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23.
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24.
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Food science by
Edition: 3rd ed.
Publication details: Delhi CBS publishers 1978 1987
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664POT, ..
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25.
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Food analysis Theory and practice by
Edition: 3rd ed.
Publication details: New York Chapman &Hall 1994 1994
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07 POM, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07POM
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26.
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Fruit and vegetable preservation principles and practices by
Publication details: India International book distributing 1994 1994
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.8028SRI, ..
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27.
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Food preservation by
Edition:
Publication details: New Delhi Vikas Publishing House 1994 1994
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028KUL, ..
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28.
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Food microbiology by
Edition: 4th ed.
Publication details: New York Tata McGraw-Hill 1988 1988
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.001579FRA, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579FRA
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29.
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Food preservation and processing by
Publication details: New Delhi Kalyani 1996 1996
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.02KAL, ..
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30.
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31.
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The Technology of food preservation by
Edition: 4th ed.
Publication details: New Delhi CBS publishers 1977 1987
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028DES, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028DES
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32.
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Food technology processing and laboratory control by
Publication details: Bikaner Allied Scientific Publishers 1999 1999
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02FOO, ..
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33.
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Modern food microbiology by Series: Food science text series
Edition: 7th ed.
Publication details: New York Springer 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579JAY
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34.
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Food science experiments and applications by
Publication details: New Delhi CBS publishers 2001 2005
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35.
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36.
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Lawrie's meat science by
Edition: 6th ed.
Publication details: Cambridge Woodhead 1998 1998
Availability: Items available for loan: Makandura Library (9)Location, call number: Reference Section 664.9LAW, ..
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37.
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Food processing principles and applications by
Publication details: London Tayler and Francis 2006 2005
Availability: Items available for loan: Makandura Library (5)Location, call number: Reference Section 664RAM, ..
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38.
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Fish and fish products by
Publication details: Jodhpur Agrobios 2000 2000
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.949WIN, ..
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39.
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Fish processing Series: Food cycle technology source books
Publication details: London International Technology Publications 1993 1993
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.94FIS, ..
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40.
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Food science by
Edition: 5th ed.
Language: English Language
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664 POTItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664POT
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