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41.
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Food analysis Theory and practice by
Edition: 3rd ed.
Publication details: New York Chapman &Hall 1994 1994
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07 POM, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07POM
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42.
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Fruit and vegetable preservation principles and practices by
Publication details: India International book distributing 1994 1994
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43.
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Food preservation by
Edition:
Publication details: New Delhi Vikas Publishing House 1994 1994
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028KUL, ..
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44.
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Food microbiology by
Edition: 4th ed.
Publication details: New York Tata McGraw-Hill 1988 1988
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.001579FRA, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579FRA
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45.
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IT for organizational excellence by
Publication details: New Delhi Tata McGraw-Hill 1997 1997
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.514ITF
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46.
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47.
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Handbook on ingredients for aquaculture feeds by
Publication details: India Springer 2000 2000
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 639.8HER, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.8HER
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48.
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The Technology of food preservation by
Edition: 4th ed.
Publication details: New Delhi CBS publishers 1977 1987
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028DES, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028DES
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49.
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Food technology processing and laboratory control by
Publication details: Bikaner Allied Scientific Publishers 1999 1999
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50.
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Modern food microbiology by Series: Food science text series
Edition: 7th ed.
Publication details: New York Springer 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579JAY
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51.
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52.
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Lawrie's meat science by
Edition: 6th ed.
Publication details: Cambridge Woodhead 1998 1998
Availability: Items available for loan: Makandura Library (9)Location, call number: Reference Section 664.9LAW, ..
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53.
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Food processing principles and applications by
Publication details: London Tayler and Francis 2006 2005
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54.
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Fish and fish products by
Publication details: Jodhpur Agrobios 2000 2000
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.949WIN, ..
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55.
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Fish processing Series: Food cycle technology source books
Publication details: London International Technology Publications 1993 1993
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.94FIS, ..
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56.
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Food science by
Edition: 5th ed.
Language: English Language
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664 POTItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664POT
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57.
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Meat processing improving quality by Series: Woodhead publishing in food science and technology
Publication details: Boca Raton CRC Press 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.9028MEAItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028MEA
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58.
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Food microbiology by
Publication details: New Delhi New Age International 1995 1995
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59.
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McCance and widdowson's the composition of foods by
Publication details: London Royal Society of Chemistry 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07MCC
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60.
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Principles of food sanitation by
Edition: 4th ed.
Publication details: Maryland An Aspen Publication 1999 1999
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