Results of search for 'ccl=se,phr:"Food engineering series"' › Wayamba University of Sri Lanka catalog

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Food materials science principles and practice by

Publication details: New York Springer 2008 2008

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.01FOO, ...

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Automatic control for food processing systems by

Moreira, Rosana G

Series: Aspen food engineering series

Publication details: Maryland An Aspen Publication 2001 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.00284MOR.

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Continuous thermal processing of foods pasteurization and UHT sterilization by

Series: Aspen food engineering series

Publication details: Maryland An Aspen Publication 1988 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028LEW. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028LEW.

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Deep-fat frying fundermentals and applications by

Series: Food engineering series

Publication details: Maryland An Aspen Publication 1999 1999

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.3MOR.

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Minimally processed fruits and vegetables fundamental aspects and applications by

Series: Aspen food engineering series

Publication details: Maryland An Aspen Publication 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 634.0468ALZ. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 634.0468ALZ.

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Handbook of food processing equipment by

Series: Food engineering series

Publication details: New Delhi Springer (India) 2002 2002

Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.00284SAR, ...

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Advances in food extrusion technology by

Series: Contemporary food engineering series

Publication details: Boca Raton CRC Press 2012 2012

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.024ADV.

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Extracting bioactive compounds for food products theory and applications by

Meireles, M. Angela A [Editor]

Series: Contemporary food engineering series

Publication details: Boca Raton CRC Press 2009 2009

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.022EXT, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.022EXT.

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Hurdle technologies combination treatments for food stability, safety and quality by

Series: Food engineering series

Publication details: NewYork Kluwer Academic Publishers 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664LEI.

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Green technologies in food production and processting by

Series: Food engineering series

Publication details: New York Springer 2012 2012

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 338.47664GRE. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 338.47664GRE, ...

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